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    Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review

    Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review by Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort, Kata Galić

    Published 2024-11-01
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