‘Tobolyak’: an oat cultivar for universal use by M. N. Fomina, Yu. S. Ivanova, O. A. Pay, N. A. Bragin

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The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties by Boris Semjon, Martin Bartkovský, Peter Očenáš, Ivana Regecová, Zuzana Megyesy Eftimová, Jana Výrostková, Lýdia Mesarčová, Mariana Kováčová, Matúš Várady, Lucia Šuľáková, Slavomír Marcinčák

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RESISTANCE OF POTATO HYBRIDS FROM THE SECOND TUBER GENERATION TO THE LOCAL POPULATION OF PHYTOPHTHORA INFESTANS (MONT.) DE BARY AND SELECTION OF ADVANCED CLONES by Z. Z. Evdokimova, M. V. Kalashnik

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Evaluating the Psychological Effect of Orthodontic Treatment after 1 Year Using Psychosocial Impact of Dental Aesthetics Questionnaire in Indian Subjects: A Prospective Assessment by JK Sonia Bai, Sambhu Prasad, Nitu Dubey, Padma Panni, Awanindra K. Jha, Abhik Sinha

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THE EFFICIENCY OF PHYSIOTHERAPY IN THE TREATMENT OF LUMBAR DISCOPATHY IN ELDERLY PATIENTS by Cătălina-Mihaela Dascălu, Marius Neculăeș, Lucaci Paul

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Evaluation of coal export from Russia by A. V. Korolyatin, Yu. N. Linnik

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A Campus Landscape Visual Evaluation Method Integrating PixScape and UAV Remote Sensing Images by Lili Song, Moyu Wu

Subjects: “…visual quality…”
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Development and validation of a UPLC-MS method for determination of atazanavir sulfate by the “analytical quality by design” approach by Saha Chandni, Gupta N. Vishal, Chandan R. S.

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Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons by Christopher Aboyeji, Aruna Adekiya, John Afolayan, Faith Okunlola, Barnabas Akaazua, Nifemi Adesola

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Calibration of ionization chamber in megavoltage x-ray field of medical linear accelerator by Pham Hong-Lam, Hoang Thanh-Phi-Hung, Sunjun Jin, Bui Duy-Linh, Nguyen Tuan-Khai, Bui Van-Loat, Le Tuan-Anh, Nguyen Huu-Quyet, Pham Duc-Khue, Phan Viet-Cuong, Phan Tien-Dung, Pham Quang-Trung, Tran Hoai-Nam, Le Ngoc-Thiem

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Public Employees Adherence to Life Quality Program and Nutritional Intervention by Taciana Maia de Sousa, Ana Maria dos Santos Rodrigues, Bárbara Danielle Liberato Ferreira Campos, Ana Cláudia Porfírio Couto, Dirce Ribeiro de Oliveira

Subjects: “…life quality. nutritional intervention. public employees. adherence.…”
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Effective communication by Mélani Fletcher

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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

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Caregiver burden and its prevalence, measurement scales, predictive factors and impact: a review with an Asian perspective by Yu Xian Loo, Shi Yan, Lian Leng Low

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Quality of care and patient safety in Israeli hospitals by DREIHER Dalia

Subjects: “…quality; patient experience; infection control; efficiency; accreditation.…”
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THE ROLE OF SECTOR IN USERS’ ATTITUDES TOWARDS THE PERCEIVED QUALITY OF SHARING ECONOMY SERVICES by Doris Podrug

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Study of improving the quality of learning in an effort to improve the quality of elementary school education by Ketut Susiani, I Wayan Suastra, Ida Bagus Putu Arnyana

Subjects: “…meta analysis, quality education, educator, elementary school…”
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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Ditch management using low-grade weirs: an opportunity for mitigating water quality and quantity impacts by J. S. Strock, A. Z. Ranaivoson

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STEMMING QUACKERY ON CONSTRUCTION SITES IN ABUJA-NIGERIA: SUPERVISION AND PRODUCTIVITY NEXUS by Richard JIMOH, Suleiman SULEIMAN, Rasheed ISA, Luqman OYEWOBI

Subjects: “…Foremen, Non-professional, Productivity, Professional, Quality, Supervision…”
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