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    Optimization of grain quality parameters for winter rye breeding

    Optimization of grain quality parameters for winter rye breeding by M. L. Ponomareva, S. N. Ponomarev

    Published 2019-05-01
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  2. 2
    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation

    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

    Published 2023-06-01
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