Showing 1,781 - 1,789 results of 1,789 for search '"amino acids"', query time: 0.11s Refine Results
  1. 1781

    Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks by Chen Shaopeng, Cui Changze, Qi Youpeng, Mi Baohong, Zhang Meixian, Jiao Chenyue, Zhu Chune, Wang Xiangyan, Hu Jiang, Hu Jiang, Shi Bingang, Shi Bingang, Ma Xueming, Zhao Zhidong, Zhao Zhidong, Zhang Xiaolan

    Published 2025-01-01
    “…KEGG functional prediction of the microbiota indicated that the dominant functions in the rumen, abomasum, colon, and jejunum were amino acid metabolism, glycan biosynthesis and metabolism, carbohydrate metabolism, and membrane transport, respectively, reflecting the digestive functions of these organs. …”
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  2. 1782

    Genetic and Molecular Characterization of Avian Influenza A(H9N2) Viruses from Live Bird Markets (LBM) in Senegal by Mamadou Malado Jallow, Moussa Moise Diagne, Marie Henriette Dior Ndione, Mamadou Aliou Barry, Ndiendé Koba Ndiaye, Davy Evrard Kiori, Marie Pedapa Mendy, Déborah Goudiaby, Gamou Fall, Malick Fall, Ndongo Dia

    Published 2025-01-01
    “…The A/H9N2 strains carried the low pathogenicity RSSR/GLF motif at the HA cleavage site and possessed several key amino acid mutations, including HA-I155T and HA-Q226L, which are associated with human host adaptation, PB2-T105V, PB2-A661T, and PB2-A588V, which are linked to the human-to-human transmission and increased polymerase activity, NS2-T14M, NS2-M100I, NS1-I106M, NS1-V222M, NS1-E223A, NS1-I226V, NS1-E227G, and NS1-P228S, which are known to alter virulence (increased or reduced) in humans or mice, and M2-S31N, which promotes drug resistance. …”
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  3. 1783

    Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya by Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, Haeru Wahyudin, Immanuel Tarigan

    Published 2024-07-01
    “…The results showed that CSL contained 44.04% protein and an essential amino acid index of 0.80. The additional dose of CSL reduced feed pH and stomach pH compared to the control due to the lactic acid content. …”
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  4. 1784

    Investigating the Effect of Solanum lycopersicum L. (Tomato) Pomace on Growth Performance and some Blood Indices of Broiler Chickens by Meta-Analysis Method by Zahra Sahragard, seyyed javad Hosseini-vashan, Hossein Naeemipour Younesi, Seyyed Homayon Farhangfar

    Published 2024-12-01
    “…Tomato pomace has some bioactive components such as alpha-tocopherol, lycopene, phenolic, organic acids, essential fatty acids, amino acid and vitamins. However, there is a higher concentration of crude fiber in tomato pomace.Conclusion: Therefore, the findings of the present study show that application of tomato pomace has a significant effect on weight gain in the starter, total and finisher periods, FCR in the total and finisher period, total protein, cholesterol, HDL, LDL concentration. …”
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  5. 1785

    Biosynthesis inhibition of miR-142-5p in a N 6-methyladenosine-dependent manner induces neuropathic pain through CDK5/TRPV1 signaling by Jinshi Li, Yang Guo, Chen Zhu, Dongxu Wang, Yuan Li, Xiaotong Hao, Linyan Cao, Yiting Fan, Bo Fang

    Published 2025-01-01
    “…Notably, CDK5 was found to directly bind to TRPV1, and the binding region was localized within the 1–390 amino acid sequence of TRPV1. According to database predictions, miR-142-5p, identified as a shared upstream molecule of TRPV1 and CDK5, exhibited downregulation following induction by NP. …”
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  6. 1786

    Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis by Muhammad Agus Suprayudi, Dedy Yaniharto, Hasan Abidin, Nur Bambang Priyo Utomo, Dedi Jusadi, Mia Setiawati

    Published 2015-03-01
    “…Reduce of fish meal level in the diet was happen as a consequence of balancing amino acid. For digestibility experiment and Cr2O3 at level of 0.05% was used as a tracer. …”
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  7. 1787

    Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Respon... by Farogh Kargar, Hasan Kermanshahi, Ali Javadmanesh, Reza Majidzadeh Heravi

    Published 2024-09-01
    “…In the production of broiler chickens, manganese sources commonly used include inorganic Mn (Mn sulfate, Mn carbonate and Mn oxide) and organic Mn (Mn chelated with amino acid and protein). Inorganic sources of manganese are cheaper, although they have low digestibility (Tufarelli and Laudadio, 2017; Yenice et al., 2015). …”
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  8. 1788

    Weighted Gene Co-Expression Network of Growth Differentiation-Related lncRNAs and mRNAs in Plectropomus leopardus by Jin GAO, Jinye LIU, Fuxiao CHEN, Yongbo WANG, Shuyuan FU

    Published 2025-02-01
    “…Adam12 synthesis sequence and amino acid sequence in zebrafish are consistent with mammals and is strongly expressed in the cardiovascular system, erythroid progenitor cells, brain, and jaw cartilage. …”
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  9. 1789

    Microbial metabolites and immune modulation by Hassan Ghasemi

    Published 2024-12-01
    “…These interactions regulate inflammation by modulating the production of pro-inflammatory cytokines and altering dendritic cell activity, which is critical for antigen presentation and immune tolerance.7 The microbial metabolism of tryptophan, an essential amino acid derived from dietary proteins, results in the production of indole derivatives that activate the aryl hydrocarbon receptor (AhR). …”
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