Amino acid modified copper-based metal organic polyhedral with higher peroxidase activity for potassium guaiacol sulfonate detection by Yu Qin, Linlin Chen, Liyan Zheng

“…In this article, three amino acid modified Cu-MOPs: H-Cu-MOP-Glutamine, H-Cu-MOP-Leucine and H-Cu-MOP-Isoleucine were obtained by further coordination interactions of carboxyl group with copper ions. …”
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Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers by Shanmugam Suresh Kumar, Jae Hong Park, In Ho Kim

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Buttiauxella phytase maintains growth performance in broilers fed diets with reduced nutrients under a commercial setting by Y. Dersjant-Li, K. Van de Belt, C. Kwakernaak, L. Marchal

Subjects: “…amino acids…”
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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

Subjects: “…Amino acids…”
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Exploring the effects of dietary methionine supplementation on European seabass mucosal immune responses against Tenacibaculum maritimum by Inês Carvalho, Inês Carvalho, Diogo Peixoto, Diogo Peixoto, Inês Ferreira, Inês Ferreira, Diego Robledo, Diego Robledo, Lourenço Ramos-Pinto, Rodolfo Miguel Silva, José Fernando Gonçalves, Marina Machado, Carolina Tafalla, Benjamin Costas, Benjamin Costas

Subjects: “…amino acids…”
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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

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Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria by WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang

Subjects: “…cellulose; amino acids; bacteriostasis; listeria monocytogenes; staphylococcus aureus…”
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From Microorganisms to Biosignatures: Subcritical Water Extraction as a Sample Preparation Technique for Future Life Detection Missions by Zuzana Cieslarova, Aaron C. Noell, Peter A. Willis, Maria F. Mora

Subjects: “…amino acids…”
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Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance by Makenzie G. Newton, Arianna N. Lopez, Claire Stenhouse, Karina L. Hissen, Erin D. Connolly, Xingchi Li, Lan Zhou, Guoyao Wu, William B. Foxworth, Fuller W. Bazer

Subjects: “…Amino acids…”
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Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.) by Bin Wang, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, Peng Zhang

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Synthesis and evaluation of the antibacterial activity of Cu(II) and Ni(II) complexes with mixed ligands based on glycine and dicarboxylic acids by Luisa Fernanda Múnera-Gómez, Juan Carlos Muñoz-Acevedo, Elizabeth Pabón-Gelves

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Disruption of BCAA degradation is a critical characteristic of diabetic cardiomyopathy revealed by integrated transcriptome and metabolome analysis by Wu Yanxia, Jiang Wanxiang, Wang Junlong, Xie Guoqing, Sun Yan, Yang Jinliang

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Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Yong Tuo, Yong Tuo, Yong Tuo, Linjiao He, Linjiao He, Linjiao He, Yan Ma, Yan Ma, Zhijun Zhang, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo, Tongjun Guo

“…Key findings include: (1) No significant differences were observed in rumen pH, NH3-N, or acetic acid-to-propionic acid ratio across groups (P &gt; 0.05). (2) Rumen microbial diversity indices did not vary significantly between groups (P &gt; 0.05), though the relative abundance of Firmicutes and Proteobacteria increased, and Bacteroidota decreased in CS-fed groups, with specific genus-level changes. (3) Carcass weight decreased in the CS20% group (P &lt; 0.01). (4) Cooking loss decreased in CS10%, 15%, and 20% groups (P &lt; 0.05), and meat redness increased in CS15% and 20% groups (P &lt; 0.01). (5) Saturated fatty acids decreased, while the PUFA/SFA ratio and amino acid profiles, including sulfur-containing amino acids (SAA), dibasic amino acids (DAA), essential amino acids (EAA), and total amino acids (TAA), increased with CS, with a significant rise in Gly content in the CS15% group (P &lt; 0.05). …”
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Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity by Qiong Zhu, Renjie Zhou, Xiping Zhu, Xiangru Lu, Binli Ai, Qibin Zhuang, Chun Cui

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Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism by Mei Yang, Qian Xie, Jing Wang, Andong Zha, Jiashun Chen, Qian Jiang, Meng Kang, Qiuchun Deng, Yulong Yin, Bie Tan

“…The results revealed a higher abundance of gut lactobacilli and a correlation of branched-chain amino acid (BCAA) metabolism pathway in NX pigs. We proceeded to verify the roles of various lactobacilli strains originating from NX pigs in BCAA metabolism and lipids deposition in SD rats. …”
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Green Route for Efficient Synthesis of Novel Amino Acid Schiff Bases as Potent Antibacterial and Antifungal Agents and Evaluation of Cytotoxic Effects by Harshita Sachdeva, Rekha Saroj, Sarita Khaturia, Diksha Dwivedi, Om Prakash Chauhan

“…Green chemical one-pot multicomponent condensation reaction of substituted 1H-indole-2,3-diones (1), various amino acids (2), and thiosemicarbazide (3) is found to be catalyzed by lemon juice as natural acid using water as a green solvent to give the corresponding Schiff bases (4) in good to excellent yields. …”
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Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes by Ruiming Zhang, Huishan Tang, Xinlong Hu, Yuqiong Chen, Dejiang Ni, Mingle Wang

“…Additionally, differentially expressed genes (DEGs) were predominantly enriched in the flavonoid and amino acid biosynthesis pathways following Se treatment. …”
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Electrogenic amino acid transport in the intestine of sea bream (Sparus aurata): From functional characterization to physiological effects of Lysophospholipids in aquafeeds by Rocio Robles-Arozarena, Juan Antonio Martos-Sitcha, Laura Bermúdez, Waldo Nuez-Ortín, Juan Fuentes

“…The present study had a two-fold objective: we first aimed to characterize electrogenic essential amino acid transport in the intestine of the gilthead seabream ex-vivo. …”
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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation by Hang Gao, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, Germán Mazza, Xin Zhang

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Aromatic Amino Acid Mutagenesis at the Substrate Binding Pocket of Yarrowia lipolytica Lipase Lip2 Affects Its Activity and Thermostability by Guilong Wang, Zimin Liu, Li Xu, Yunjun Yan

“…By contrast, there are two amino acid residues (V94 and I100) with significant difference in the substrate binding pocket of YLLip2; they were subjected to site-directed mutagenesis (SDM) to introduce aromatic amino acid mutations. …”
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