Showing 121 - 140 results of 1,789 for search '"amino acids"', query time: 0.09s Refine Results
  1. 121

    Prediction of influenza A virus-human protein-protein interactions using XGBoost with continuous and discontinuous amino acids information by Binghua Li, Xin Li, Xiaoyu Li, Li Wang, Jun Lu, Jia Wang

    Published 2025-01-01
    “…The joint consideration utilizing the complementary information between contiguous and discontinuous amino acids provides a more comprehensive description of PPI information. …”
    Get full text
    Article
  2. 122
  3. 123
  4. 124
  5. 125

    Analysis of Amino Acid Changes in the Fusion Protein of Virulent Newcastle Disease Virus from Vaccinated Poultry in Nigerian Isolates by Olubukola O. Funsho-Sanni, Elijah E. Ella, Lawal D. Rogo, Olufunsho S. Sanni, Helen I. Inabo, Sodangi A. Luka, Ismaila Shittu

    Published 2022-01-01
    “…The range of percentage nucleotide and amino acid homology between the study isolates and commercially available vaccine strains is 81.14%–84.39% and 0.175–0.211, respectively. …”
    Get full text
    Article
  6. 126
  7. 127

    The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

    Published 2023-05-01
    “…Among 9 epitopes of egg ovomucoid, there were different amino acids from quail egg ovomucoid in 8 epitopes. …”
    Get full text
    Article
  8. 128

    Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility by J.I. Vargas, W.J. Pacheco, L.M. Almeida, C.W. Starkey, E. Monu

    Published 2025-06-01
    “…The objective of this study was to evaluate the effects of conditioning temperature (75, 85, and 95°C) and retention time (15, 95, 175, and 255 s) on the inactivation of feed Salmonella surrogate Enterococcus faecium (E. faecium) and vitamin stability in Experiment 1, and true metabolizable energy corrected to nitrogen equilibrium (TMEn) and true amino acid digestibility (TAAD) in Experiment 2. In Experiment 2, fifty cecectomized roosters were fasted for 30 h before being precision-fed 35 g of a control mash diet without thermal processing, or feed conditioned at 75°C for 95 s, 85°C for 175 s, and 95°C for 255 s. …”
    Get full text
    Article
  9. 129
  10. 130
  11. 131
  12. 132
  13. 133

    Formation of Fe(0)-Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides by K. Klačanová, P. Fodran, P. Šimon, P. Rapta, R. Boča, V. Jorík, M. Miglierini, E. Kolek, L'. Čaplovič

    Published 2013-01-01
    “…Iron nanoparticles were prepared by the reduction of central Fe(II) ion in the coordination compounds with amino acid ligands. The anion of the amino acid used as a ligand acted as the reducing agent. …”
    Get full text
    Article
  14. 134

    First identification report for amino acid composition of red algae Gracilaria spp. obtained from Central Java, Indonesia by Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo

    Published 2024-12-01
    “…This study reveals peptide sequences for Gracilaria spp., showing similarities with other red algae species, along with the functions of the peptide sequences. Furthermore, amino acid models of secondary structures were provided to support our findings.…”
    Get full text
    Article
  15. 135

    Comparison of Amino Acid PET to Advanced and Emerging MRI Techniques for Neurooncology Imaging: A Systematic Review of the Recent Studies by Brittany M. Stopa, Csaba Juhász, Sandeep Mittal

    Published 2021-01-01
    “…The clinical use of additional modalities including amino acid PET (aaPET) and advanced MRI (aMRI) techniques (including DWI, PWI, and MRS) is emerging in response to the need for more accurate detection of brain tumors. …”
    Get full text
    Article
  16. 136
  17. 137
  18. 138
  19. 139
  20. 140