Effects of cattle manure and sludge vermicompost on nutrient dynamics and yield in strawberry cultivation with distinct continuous cropping histories in a greenhouse by Xiaofeng Bai, Wei Lu, Jin Xu, Qingyun Li, Zhanjun Xue, Xin-Xin Wang

“…The contents of soluble sugars, vitamin C, and free amino acids in the fruits increased by 21.42%~34.16% (0-year substrate) and 9.62%~42.62% (2-year substrate), at peak fruiting stage. …”
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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

“…The physicochemical characteristics including titratable acidity, pH, reducing sugars, amino acid nitrogen, gamma-aminobutyric acid showed significant differences between low-temperature fermentation samples and high-temperature fermentation samples. …”
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Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn by LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao

“…The steam reheated soup exhibited a good combination of umami amino acids and nucleotides, presenting the strongest umami taste with an equivalent umami concentration (EUC) of 178.4 g/100 g, followed by those reheated by microwave, open flame, and water bath (EUC of 109.9, 100.2, and 56.5 g/100 g, respectively). …”
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sORFdb – a database for sORFs, small proteins, and small protein families in bacteria by Julian M. Hahnfeld, Oliver Schwengers, Lukas Jelonek, Sonja Diedrich, Franz Cemič, Alexander Goesmann

“…Abstract Small proteins with fewer than 100, particularly fewer than 50, amino acids are still largely unexplored. Nonetheless, they represent an essential part of bacteria’s often neglected genetic repertoire. …”
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Representing and Quantifying Conformational Changes of Kinases and Phosphatases Using the TSR-Based Algorithm by Tarikul I. Milon, Krishna Rauniyar, Sara Furman, Khairum H. Orthi, Yingchun Wang, Vijay Raghavan, Wu Xu

“…If discriminative TSR keys are identified, they can be mapped back to atomic details within the amino acids involved. In conclusion, this study presents an advanced computational methodology with significant advantages in not only representing and quantifying conformational changes of protein structures but also having the capability of directly linking protein structures to their functions.…”
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A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers by Ghanshyam B. Dudhatra, Shailesh K. Mody, Madhavi M. Awale, Hitesh B. Patel, Chirag M. Modi, Avinash Kumar, Divyesh R. Kamani, Bhavesh N. Chauhan

“…They have also improved oral absorption of nutraceuticals like vitamins, minerals, amino acids, and certain herbal compounds. Their mechanism of action is mainly through absorption process, drug metabolism, and action on drug target. …”
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Protein and metabolite acclimations to temperature variability in a calcareous green macroalga Halimeda macroloba by Hao Zhang, Yuyu Wang, Lingshuai Zhang, Zhiqin Wang, Zejun Zhu, Lijuan Long, Lijuan Long

“…Enhanced nitrogen reserves, shown by increased levels of nitrogen uptake and assimilation proteins and amino acids such as pyroglutamic and N-Methyl-D-aspartic acids, likely contributed to its high-temperature tolerance. …”
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

“…Soy proteins are a popular alternative to animal proteins and contain all the essential amino acids. Their excellent gel properties make them useful in processing industries, including the production of tofu, soy yogurt, 3D food printing, and biological materials. …”
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Cobalt-induced oxidative stress and defense responses of Adhatoda vasica proliferated shoots by Abeer A. Radi, Fatma A. Farghaly, Fatma A. Al-Kahtany, Ahmed M. Zaher, Afaf M. Hamada

“…Co administration significantly increased the concentrations of different stress-protective compounds in shoots, including total antioxidants (133.18%), ascorbic acids (217.94%), free and bound phenolics (97.70% and 69.72%, respectively), proline (218.59%), free amino acids (206.96%), soluble proteins (65.97%), and soluble carbohydrates (18.52%). …”
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Spectroscopic investigation of the ultrasound impacts on the molecular structures of blood proteins by Aysh Y. Madkhli, Waad A. Al-Otaibi, Sahar M. AlMotwaa, Amal Mohsen Alghamdi, Norah T.S. Albogamy, Manal A. Babaker, Eida M. Alshammari, Mohammed J. Al Nahari, Abdu Saeed

“…Results from UV–vis spectroscopy indicated hemolysis and changes in hemoglobin (Hb) and amino acids after more than 10 min of LFUW exposure. …”
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Zinc oxide seed priming enhances drought tolerance in wheat seedlings by improving antioxidant activity and osmoprotection by Rasha M. El-Shazoly, A. A. Othman, Muhammad Saqlain Zaheer, Ahmed F. Al-Hossainy, Dalia A. Abdel-Wahab

“…Moreover, the utilization of seed priming agents had a profound effect on free amino acids (393.8%, 502.8% for roots) and soluble carbohydrates (183.4% for roots) compared with those in stressed seedlings without priming. …”
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Conserved Nuclear Localization Signal in NS2 Protein of Bombyx Mori Bidensovirus: A Potential Invertebrate ssDNA Virus Trait by Qian Yu, Jiaxin Yan, Ying Chen, Jinfeng Zhang, Qi Tang, Feifei Zhu, Lindan Sun, Shangshang Ma, Xiaoyong Liu, Keping Chen, Qin Yao

“…We identified a functional bipartite NLS in NS2, validated the combination pattern of key amino acids, and demonstrated its role in regulating viral promoter activity. …”
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Exploitation of the Nutraceutical Potential of the Infesting Seaweed <i>Chaetomorpha linum</i> as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity by Annalaura Brai, Edoardo Brogi, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Sauro Simoni, Valeria Francardi, Elena Dreassi

“…The simulated gastrointestinal digestion highlights the increased content of essential amino acids, and a two times higher antioxidant activity with respect to the control. …”
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The effect of tumour necrosis factor-α (TNF-α) muteins on human neutrophils in vitro by H. Tchorzewski, K. Zeman, J. Kantorski, E. Paleolog, M. Kahan, M. Feldmann, M. Kwinkowski, P. Guga, B. Szymanska, P. Parniewski, A. Wilk, J. Jarosz

“…Blocking by muteins of anti-p75 antibody binding to PMN was as expected from their N-terminal amino acid composition and hydrophilic properties. Hydrophilic muteins competed well with anti-TNF receptor antibodies for binding to the p75 receptor. …”
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Cloning and expression characterisation of LiDXS2 gene in Oriental Lily (Lilium 'Sorbonne') by Yu Jiaxuan, Wu Nana, Fu Ruyu, Xue Lili, Zhang Jinzhu, Dong Jie, Yang Tao, Fan Jinping

“…The results showed that the LiDXS2 ORF area was 2142 bp and encoded a total of 713 amino acids. Analysis of homologous sequences showed that it contains two highly conserved regions, WDVGHQ and IAEQHA, which were closely related to Ginkgo DXS2 protein and Periwinkle DXS protein. …”
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Mutational Analysis of a Familial Adenomatous Polyposis Pedigree with Bile Duct Polyp Phenotype by Li-jun Xie, Dan-dan Ruan, Jian-hui Zhang, Yi Li, Li Chen, Mao-lin Yan, Ming-dian Yu, Jie-wei Luo, Hui-zhen Zhang

“…Due to the deletion of two bases, a stop codon appeared after 31 amino acids, and the protein was truncated prematurely, which affected the conformation of the protein. …”
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Giese-type alkylation of dehydroalanine derivatives via silane-mediated alkyl bromide activation by Perry van der Heide, Michele Retini, Fabiola Fanini, Giovanni Piersanti, Francesco Secci, Daniele Mazzarella, Timothy Noël, Alberto Luridiana

“…The rising popularity of bioconjugate therapeutics has led to growing interest in late-stage functionalization (LSF) of peptide scaffolds. α,β-Unsaturated amino acids like dehydroalanine (Dha) derivatives have emerged as particularly useful structures, as the electron-deficient olefin moiety can engage in late-stage functionalization reactions, like a Giese-type reaction. …”
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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

“…The analysis covered the composition and content of organic and fatty acids, amino acids, polyatomic spirits and sugars. The content fluctuation range for the studied groups of compounds was found to be narrower (significantly in some cases) in cultivars than in the wild species. …”
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Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels by Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, Charlotte Jacobsen

“…The findings revealed that extraction medium as well as subsequent pH adjustments significantly influenced composition of the extracts in terms of protein content and recovery, amino acids, and phenolic compounds (<i>p</i> < 0.05). …”
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Cytokinin B-Mo-based Product Influences the Source-to-sink Dynamics and Nonstructural Carbohydrate Contents in Hydroponic Lettuce Plants by Mayra A. Toro-Herrera, Rosa E. Raudales

“…There was a noticeable pattern of higher concentrations of nonstructural carbohydrates, proteins, and amino acids in the leaves compared with those in the roots across all plants and treatments. …”
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