Inhibition of STING-mediated type I IFN signaling by African swine fever virus DP71L by Lakmal Ranathunga, Sachini Abesinghe, Ji-Won Cha, Niranjan Dodantenna, Kiramage Chathuranga, Asela Weerawardhana, D. K. Haluwana, Nuwan Gamage, Jong-Soo Lee

“…The conserved phosphatase 1 (PP1) motif of DP71L specifically interact with the C-terminal tail (CTT) of STING and in particular, amino acids P371, L374, and R375 of STING were important for interaction with DP71L. …”
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Artificial Intelligence Transforming Post-Translational Modification Research by Doo Nam Kim, Tianzhixi Yin, Tong Zhang, Alexandria K. Im, John R. Cort, Jordan C. Rozum, David Pollock, Wei-Jun Qian, Song Feng

“…Post-Translational Modifications (PTMs) are covalent changes to amino acids that occur after protein synthesis, including covalent modifications on side chains and peptide backbones. …”
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Transcriptional Activity of PGC-1α and NT-PGC-1α Is Differentially Regulated by Twist-1 in Brown Fat Metabolism by Hee-Jin Jun, Thomas W. Gettys, Ji Suk Chang

“…PGC-1α consists of 797 amino acids, whereas alternative splicing of the PGC-1α gene produces a shorter protein called NT-PGC-1α (aa 1–270). …”
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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

“…The in vivo digestibility value of casein was 95.81 ± 1.60, and the DV of L. albus and L. angustifolius were 90.89 ± 2.85 and 89.30 ± 2.01, respectively. Amino acid composition scores lower than one were found for almost all essential amino acids in lupin groups. …”
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Physico-Chemical Characteristics of <i>Rosa canina</i> L. Seeds and Determining Their Potential Use by Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, Monika Michalak

“…The physico-chemical properties of the seeds were determined, including swelling index (2.51), color in the CIE L * a * b * space (b * = 26.2), as well as carbohydrate (79.2 g/100 g), soluble dietary fiber (71.6 g/100 g), protein (7.67 g/100 g), fat (6.23 g/100 g), and ash (1.96 g/100 g) content. Among the amino acids, glutamic acid dominated (1.58 mg/100 g), while among the fatty acids, linoleic acid (53.19%), linolenic acid (20.24%), and oleic acid (17.63%) were the most dominant. …”
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Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars by Yan Wei, Wang Jing, Zhou Youxiang, Zhao Mingming, Gong Yan, Ding Hua, Peng Lijun, Hu Dingjin

“…Further investigation showed that nonsynonymous mutations may partially contribute to the differences between the two cultivars of C. sinensis, such as the chlorina and higher contents of amino acids in ZH2. Genes identified as candidates are probably relevant to the uniqueness of C. sinensis and its cultivars should be good candidates for subsequent functional analyses and marker-assisted breeding.…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

“…The wide array of active compounds found in tea, including tea polyphenols, amino acids, alkaloids, and aromatic substances, has provided numerous health benefits. …”
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Codon Usage Bias and Cluster Analysis of the MMP-2 and MMP-9 Genes in Seven Mammals by Tanliang Ouyang, Jincheng Zhong, Zhixin Chai, Jiabo Wang, Ming Zhang, Zhijuan Wu, Jinwei Xin

“…RSCU analysis revealed that these two genes preferred codons encoding delicious amino acids. Analysing what factors influence CUB showed that the third base distributors of these two genes were C/A and C/T, and GC3S had a wide distribution range on the ENC plot reference curve under no selection or mutational pressure. …”
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Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas by Tatiana A. Efimenko, Elena F. Shanenko, Tatiana G. Mukhamedzhanova, Olga V. Efremenkova, Yuriy A. Nikolayev, Elena N. Bilanenko, Marina V. Gernet, Artem G. Grishin, Ivan N. Serykh, Sergey V. Shevelev, Byazilya F. Vasilyeva, Svetlana N. Filippova, Galina I. El-Registan

“…The change in the concentration of phenolic compounds, organic acids, sugars, and free amino acids was observed for herbal teas subjected to postfermentation with E. cristatum INA 01267. …”
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

“…Germination increased the content of dietary fiber, various essential amino acids, ω-6 fatty acids, ω-3 fatty acids, vitamins, γ-aminobutyric acid and other ingredients effectively, while reducing the content of starch and fat. …”
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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential by Yue WANG, Chunhua GUAN, Hong BI, Fengyating WU, Yanqin SHEN, Liang TAO, Yang TIAN

“…To consolidate the evidence on the lipid-lowering impacts of dietary plant proteins both in vivo and in vitro, summarizes the effects of amino acid composition of glycine, arginine, leucine and other amino acids in proteins on the lipid-lowering effects, discusses their lipid-lowering mechanisms by several pathways, such as adsorption of bile acid and cholesterol in the gut tract, enhancement/inhibition of rate-limiting enzymes in the processes of cholesterol synthesis, fatty acid oxidation, and the conversion of cholesterol to bile acids, modulation of the pathways related to PPAR signaling, cholesterol absorption and lipid synthesis gene expression, and improves the composition of gut microorganisms and metabolites to explore its lipid-lowering mechanism. …”
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Gene Expression Analysis of Deduced Protein Sequence from the FLOWERING LOCUS C (FLC) Homolog during Vegetative and Reproductive Phases in Lepidium sativum L. by Parissa Jonoubi, Farkhondeh Rezanejad, Fatemeh Mahyapoor

“…The sequenced fragment encoded for a deduced protein sequence of 120 amino acids. The expression of LsFLC in different plant organs was analyzed at various phenological stages, namely two days (early stage of vegetative development), 13 days (early vegetative stage), 28 days (vegetative maturity or transition stage), and during reproductive development stages, which fall on 33 days (early reproductive stage) and 34 days (flowering stage). …”
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Cottonseed Meal Protein Hydrolysate Improves the Growth Performance of Chinese Mitten Crab (Eriocheir sinensis) by Promoting the Muscle Growth and Molting Performance by Chao-Fan He, Wen-Bin Liu, Ling Zhang, Wei-Liang Chen, Zi-Shang Liu, Xiang-Fei Li

“…Plant protein hydrolysates contain a large number of small peptides and free amino acids, which can improve the growth performance of aquatic animals. …”
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Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus by Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu

“…Different drying methods had significant influence on the color, rehydration, 5'-nucleotides, free amino acids and volatile components (P < 0.05). The results showed that HAD and HARFD could promote the flavor of T. obscurus by producing higher equivalent umami concentration (EUC) values, which were about two times of MVD group, and more pronounced pleasant odor according to sensory analysis. …”
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Molecular Characterization of Ferulate 5-Hydroxylase Gene from Kenaf (Hibiscus cannabinus L.) by Jonggeun Kim, Bosung Choi, Young-Hwan Park, Byoung-Kwan Cho, Hyoun-Sub Lim, Savithiry Natarajan, Sang-Un Park, Hanhong Bae

“…The full-length F5H ortholog consists of a 1,557-bp open reading frame (ORF) encoding 518 amino acids (GenBank Accession number JX524278). The deduced amino acid sequence showed that kenaf F5H had the highest similarity (78%) with that of Populus trichocarpa. …”
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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

“…High performance liquid chromatography and gas chromatography-mass spectrometry (GC-MS) were used to analyse for differences in nutrients, organic acids, hydrolysed amino acids, active ingredients and volatile components. …”
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Comparative organelle genomics in Daphniphyllaceae reveal phylogenetic position and organelle structure evolution by Rongxiang Zhang, Ying Liu, Shuwen Liu, Yuemei Zhao, Niyan Xiang, Xiaoman Gao, Tao Yuan

“…About 75% of codon changes in organelles were found to be hydrophilic to hydrophobic amino acids. The RNA editing in protein-coding transcripts is the result of amino acid changes to increase their hydrophobicity and conservation in alleles, which may contribute to the formation of functional 3D structures in proteins. …”
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Integration of transcriptomics and metabolomics data revealed role of insulin resistant SNW1 gene in the pathophysiology of gestational diabetes by Ravi Bhushan, Rimjhim Trivedi, Ritu Raj, Anjali Rani, Sangeeta Rai, Anima Tripathi, Shiv Govind Rawat, Ajay Kumar, Dinesh Kumar, Pawan K. Dubey

“…Intermediate metabolites and circulatory levels of amino acids in the serum of GDM patients and healthy controls were measured. …”
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Non-specific effect of double-stranded RNAs on Egyptian broomrape (Phelipanche aegyptiaca) seed germination by Nariman Zainali, Nariman Zainali, Houshang Alizadeh, Hassan Alizadeh, Philippe Delavault

“…While the effect of biomaterials such as amino acids and microRNA-encoded peptides have been explored, the effect of double-stranded RNAs (dsRNAs) has remained unexamined during the germination process. …”
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Liquid Chromatography-Mass Spectrometry-Based Metabolomic Analysis of Metabolites and Metabolic Pathways of Selenium-Enriched Auricularia auricula by YUE Shibo, CUI Hang, SHEN Qin, CAO Dongmei

“…Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic pathway analysis found that selenization had a significant effect on lipid and amino acid metabolism. These results showed that lipid metabolism, amino acid metabolism and the biosynthesis of other secondary metabolites in A. auricula changed significantly after selenization, which had a significant effect on lipids, amino acids and other metabolites in A. auricula. …”
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