Changes in Metabolites Produced in Wheat Plants Against Water-Deficit Stress by Valentina Spanic, Jurica Duvnjak, Dubravka Hefer, John C. D’Auria

“…It is suggested that the accumulation of amino acids, such as proline, contributed to the drought tolerance of the plants. …”
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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

“…Moringa oleifera Lam. pods have excellent antioxidant characteristics and are a good source of protein, carbohydrate, fat, vitamins, beta-carotene, amino acids, and phenolic compounds. The pods of Moringa oleifera Lam. were collected from the local market of Sunamganj, and their nutritional value was assessed in raw condition and after thermal processing. …”
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Prospects for the introduction of <i>Symphytum asperum</i> Lepech. into the Far North of the Russian Federation by V. A. Korelina, O. B. Batakova

“…The choice of crops with greater adaptability to the environments of the Northern Region and higher yield of dry matter per hectare, rich in protein, essential amino acids, vitamins, sugars, carotene, and trace elements, would solve the problem of providing livestock with highquality feeds.Materials and methods. …”
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Antibacterial activity of palm heart extracts collected from Iraqi Phoenix dactylifera L by Sameer Mohammed Yaseen, Hussein Adil Abid, Anwar Ali Kadhim, Entesar Emhamed Aboglida

“…Phytochemical analyses have revealed the presence of steroids, alkaloids, pseudotannins, glycosides, carbohydrates, and aromatic amino acids. Finally, these findings indicate the activity of the heart of palm to fight germs, further studies may also be needed …”
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Impaired Hippocampal Glutamate and Glutamine Metabolism in the db/db Mouse Model of Type 2 Diabetes Mellitus by Jens Velde Andersen, Jakob Dahl Nissen, Sofie Kjellerup Christensen, Kia Hjulmand Markussen, Helle Sønderby Waagepetersen

“…The aim of this study was to investigate the cerebral metabolism of the important amino acids glutamate and glutamine in the db/db mouse model of T2DM. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

“…“Superfoods” is a marketing term used to describe nutrient-dense foods claimed to have health benefits due to their high concentrations of essential amino acids, vitamins, minerals, antioxidants, and other bioactive compounds. …”
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Marker-assisted identification of maize genotypes with improved protein quality by O. A. Orlovskaya, S. V. Kubrak, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

“…Deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. …”
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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

“…As a result, exposure to free sulfhydryl groups, free amino acids and free fatty acids was minimized, thus reducing oxidation reactions.…”
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Ethanolic extract of black soldier fly (Hermetia illucens L.) larvae for wound healing in mice (Mus musculus L.) by Darman Agung Sandakila, Gracetia Devita Hadi, Riska Gultom, Seni Samalele, Rudy Agung Nugroho

“…The extract's efficacy is attributed to its high protein content, various amino acids, and minerals that play crucial roles in wound healing processes. …”
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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology by Liqiao Lv, Chi Zhang, Jiahui Wu, Dachuan Zhang, Fangyuan Zhao, Lv Bu Aga, Nan Wang, Junling Li, Leimengyuan Tang, Baosheng Zhao, Chunguo Wang, Xueyong Wang

“…A total of 54 chemical constituents were identified from the methanol extract of the rhizome, including 36 organic acids (with six phenolic acids), three phenols, one sugar (and its derivatives), one coumarin, one triterpenoid, ten N-containing organic compounds (including seven amino acids), and two other compounds. Moreover, three compounds were quantitatively analyzed and a methodological study of the three components was carried out. …”
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Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising by Dhananjaya P. Singh, Ratna Prabha, Shukla Renu, Pramod Kumar Sahu, Vivek Singh

“…Additional enrichment of compost with botanicals, humic acid, amino acids, mineral nutrients, phytohormones etc. may also add value to the bioinput products. …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

“…The dominating fatty and amino acids of Pleurotus sapidus grown on apple pomace were linoleic acid and glutamic acid/glutamine, respectively. …”
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Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

“…The extracts revealed the presence of saponins, flavonoids, alkaloids, terpene, tannins, phenols, protein, amino acids, sterols, and glycosides. The extract has shown phenolic contents 421 ± 4.8 mg GAE/100 g d. w and flavonoids content 127 ± 1.4 mg equiv. …”
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Identification of fine antigenic epitopes of Tamdy virus glycoprotein Gn fragment and establishment of ELISA detection method by Yujiao Fu, Liping Liu, Beibei Zhang, Xiaoshan Chao, Junxia Jin, Ying Wang, Juntao Ding

“…Subsequently, the seven positive 16-peptide sequences with antigenicity were truncated to form 8-peptide sequences with an overlap of seven amino acids. After analysis with the same method, eight fine antigenic epitopes E1 (58VINSTLDH65), E2 (65HVGSWGMP72), E3 (68SWGMPVTT75), E4 (187IRNQPFKS194), E5 (195FNVEVQ200), E6 (226AVVEHH231), E7 (228VEHHGNKA235), and E8 (310RGGRR314) were identified, all of which were located on the three-dimensional surface of glycoprotein Gn and were highly conserved in different TAMV strains. …”
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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

“…It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D2 and B1, B2, B6, B7, and C. …”
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Chemical tools to define and manipulate interferon-inducible Ubl protease USP18 by Griffin J. Davis, Anthony O. Omole, Yejin Jung, Wioletta Rut, Ronald Holewinski, Kiall F. Suazo, Hong-Rae Kim, Mo Yang, Thorkell Andresson, Marcin Drag, Euna Yoo

“…Here, we report the design and synthesis of activity-based probes (ABPs) that incorporate unnatural amino acids into the C-terminal tail of ISG15, enabling the selective detection of USP18 activity over other ISG15 cross-reactive deubiquitinases (DUBs) such as USP5 and USP14. …”
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Spatiotemporal variations in integrated trophic positions of stream macroinvertebrate communities by Naoto F. Ishikawa, Yoshitoshi Uehara, Takuya Ishida, Tohru Ikeya, Satoshi Asano, Chia-Ying Ko, Tomoya Iwata, Ichiro Tayasu, Naohiko Ohkouchi, Noboru Okuda

“…Here we conducted the compound-specific nitrogen isotope analysis of amino acids for macroinvertebrate communities collected from the Ado and Yasu Rivers in the Lake Biwa watershed, Japan, to estimate their iTP values. …”
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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

“…The results indicated that samples inoculated with the composite fermenter exhibited significant increases in ash content, hardness, total free amino acid concentration, and levels of specific flavor-enhancing amino acids compared to unfermented jerky (<i>p</i> < 0.05). …”
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Microalgae: A potential alternative to health supplementation for humans by Apurav Krishna Koyande, Kit Wayne Chew, Krishnamoorthy Rambabu, Yang Tao, Dinh-Toi Chu, Pau-Loke Show

“…Microalgal derived proteins have complete Essential Amino Acids (EAA) profiles and their protein content is higher than conventional sources such as meat, poultry and dairy products. …”
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Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation by Huanyong Lv, Xiaohui Tang, Jian Zhang, Menghan Ma, Xinyi Li, Zhenjie Zheng, Yunhe Xu, Lili Zhang

“…Non-targeted metabolomics revealed upregulated amino acids, alkaloids, terpenoids, and other bioactive substances associated with BABC in the supernatant. …”
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