Intercellular and extracellular amino acids of different bloom species in the Mediterranean Sea by Hosny Shimaa, El-Sheekh Mostafa, Labib Wagdy

Subjects: “…extracellular amino acids…”
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Amino Acid Levelsin the Brain of Rats with Peripheral Nerve Constriction or Section by Mauro Bianchi, Paolo Ferrario, Antonio Clavenna, Gabriele Biella, Maria Luisa Sotgiu

“…BACKGROUND: Both excitatory and inhibitory amino acids modulate central neuronal activity following peripheral nerve tissue injury.…”
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Alteration of Plasma Amino Acid Concentrations in Iranian Children with COVID-19 by Sedigheh Shams, Aileen Azari-Yam, Moeinadin Safavi, Zahra Zamani, Maryam Sotoudeh-Anvari, Meisam Sharifzadeh Ekbatani, Mohammad-Taghi Haghi-Ashtiani, Fatemeh Mozafari, Bahareh Yaghmaie, Leila Shafeghat

“…Here, we investigated the level of free plasma amino acids in COVID-19 patients and compared them with non-COVID-19 subjects. …”
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Brown fat thermogenesis and branched-chain amino acids in metabolic disease by Zachary Brown, Takeshi Yoneshiro

Subjects: “…branched-chain amino acids…”
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Slowly digestible starch impairs growth performance of broiler chickens offered low-protein diet supplemental higher amino acid densities by inhibiting the utilization of intestinal amino acid by Caiwei Luo, Yao Yu, Gang Meng, Jianmin Yuan

Subjects: “…Amino acid oxidation…”
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Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet by Caiwei Luo, Jinping Wang, Wei Jiang, Dafei Yin, Gang Meng, Jiwei Wang, Jing Xu, Jianmin Yuan

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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

“…This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. …”
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The Diagnostic Value of Bile Acids and Amino Acids in Differentiating Acute Coronary Syndromes by Yu Q, Zhao F, Wang S, Jia X, Shen S, Zhao X, Li Y, Song J, Sun M, Liu X, Liu Z

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Harnessing amino acid pathways to influence myeloid cell function in tumor immunity by Jiongli Pan, Yi Lin, Xinyuan Liu, Xiaozhen Zhang, Tingbo Liang, Xueli Bai

Subjects: “…Amino acid metabolism…”
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Optimization of amino acid-stabilized erythropoietin parenteral formulation: In vitro and in vivo assessment by Fayed Bahgat E., Tawfik Abdulkader F., Yassin Alaa Eldeen B.

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Effects of amino acid value-added urea on rice growth and nitrogen utilization. by Lin Cheng, Zongya Wang, Shuangshuang Huang, Hongyan Wu, Ruichao Li

“…Amino acids were added at 5‰ and 5% levels to create different levels of amino acid value-added urea (AU0.5 and AU5) by blending with urea as test materials. …”
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Safety and efficacy of the amino acid-crosslinked hyaluronic acid in the treatment of temple hollowing by Yanping Guo, Puzhen Li, Wuhan Wei, Qiang Li, Caiqi Shen, Xiaoying Zhuo, Yujie Luo, Jie Liu, Peisheng Jin, Xueyang Li

“…Objective: The authors conduct a clinical study to investigate the safety and effectiveness of the amino acid crosslinked hyaluronic acid (ACHA) for the treatment of temple hollowing. …”
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Imine Synthesis by Engineered d‑Amino Acid Oxidase from Porcine Kidney by Wiyada Khangkhachit, Seiya Shirai, Genji Iwasaki, Yasuhisa Asano

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Surfactant Modified/Mediated Thin-Layer Chromatographic Systems for the Analysis of Amino Acids by Showkat A. Bhawani, Hassan M. Albishri, Ziya Ahmad Khan, Mohamad N. Mohamad Ibrahim, A. Mohammad

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Urine amino acid and gamma aminobutyric acid level in COVID 19 patients by Cemal Kazezoglu, Arzu İrvem, Yasemin Tuba Sutasir, Büşra Çakiroglu, Banu Kirgiz, Habip Yilmaz, Ali Kocatas

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CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

Subjects: “…amino acid, cobia, essential, nonessential, steaming…”
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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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Primary Roles of Branched Chain Amino Acids (BCAAs) and Their Metabolism in Physiology and Metabolic Disorders by Tomoki Bo, Junichi Fujii

“…Leucine, isoleucine, and valine are collectively known as branched chain amino acids (BCAAs) and are often discussed in the same physiological and pathological situations. …”
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Production of antibodies and antibody fragments containing non-natural amino acids in Escherichia coli by Jacquelyn Blake-Hedges, Dan Groff, Wilson Foo, Jeffrey Hanson, Elenor Castillo, Miao Wen, Diana Cheung, Mary Rose Masikat, Jian Lu, Young Park, Nina Abi Carlos, Hans Usman, Kevin Fong, Abigail Yu, Sihong Zhou, Joyce Kwong, Cuong Tran, Xiaofan Li, Dawei Yuan, Trevor Hallam, Gang Yin

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Topological analysis and predictive modeling of amino acid structures with implications for bioinformatics and structural biology by Huili Li, Anisa Naeem, Shamaila Yousaf, Adnan Aslam, Fairouz Tchier, Keneni Abera Tola

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