Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng by Nooruddin Bin Sadiq, Ji-Eun Lee, Muhammad Hamayun, Seda Nur Kabadayı, Na-Yun Park, Bokyung Lee, Ho-Youn Kim

“…Specific light conditions, such as blue, red, and infrared, promoted distinct microbial communities and enhanced the production of key metabolites, including carbohydrates, amino acids, and ginsenosides. The presence L. plantarum, highlights the potential of ginseng as a functional food with probiotic properties. …”
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Cutaneous Manifestation Maple Syrup Urine Disease: Case Report by Gabriel Alejandro Díaz Bernal, Mányeles Brito Vázquez, Magdalena de la Caridad Guirado Espinosa

“…Maple syrup urine disease or leucinosis is caused by an inborn error in the metabolism of three essential branched chain amino acids. During its complex dietary-nutritional management, skin lesions may appear secondary to amino acid deficiency. …”
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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

“…Leucine and glutamic acid were the most abundant essential amino acids and non-essential amino acids respectively in the pap. …”
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Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat by Lu Zhang, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, Zongcai Tu

“…The moisture content increased significantly with the extension of brining time, while the salt content, protein content, thiobarbituric acid reactive substances (TBARS), and total volatile basic‑nitrogen (TVB-N) decreased (p < 0.05). Free amino acids indicated that sweet amino acids significantly decreased, but bitter and umami amino acids increased. …”
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Perch Hydrolysates from Upcycling of Perch Side Streams Accelerate Wound Healing by Enhancing Fibroblasts to Secrete Procollagen I, Fibronectin, and Hyaluronan by Jia-Feng Chang, Chih-Yu Hsieh, Ling-Ni Chen, Mao-Hsiang Lee, Yi-Han Ting, Chi-Yu Yang, Chih-Cheng Lin

“…The concentrations of collagen composition and branched-chain amino acids were 1183 and 1122 mg/100 g, respectively. …”
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Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

“…L-Valine is one of the nine amino acids that cannot be synthesized de novo by higher organisms and must come from food. …”
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Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety by Buyun Jeong, Dong-Jun Baek, Haeun Kim, Seon-Woo Kwon, Jung-Hwan Kwon, Jinsung An

“…Therefore, a solution with five amino acids at pH 5.5, without sebum, is suggested for assessing dermal bioaccessibility. …”
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Synthesis, Spectroscopic, Molecular Structure, and Antibacterial Studies of Dibutyltin(IV) Schiff Base Complexes Derived from Phenylalanine, Isoleucine, and Glycine by Har Lal Singh, Jangbhadur Singh

“…New series of organotin(IV) complexes and Schiff bases derived from amino acids have been designed and synthesized from condensation of 1H-indole-2,3-dione, 5-chloro-1H-indole-2,3-dione, and α-amino acids (phenylalanine, isoleucine, and glycine). …”
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Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

“…The result showed that breed of cow has no significant effect on the mineral and amino acids composition of the milk. Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. …”
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Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

“…The result showed that breed of cow has no significant effect on the mineral and amino acids composition of the milk. Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. …”
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Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled a... by Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

“…This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino acids, and microstructural properties of Ethiopian emmer wheat. …”
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Alternative splicing in the DBD linker region of p63 modulates binding to DNA and iASPP in vitro by Rebecca Lotz, Christian Osterburg, Apirat Chaikuad, Sabrina Weber, Masato Akutsu, Anne Christin Machel, Ulrike Beyer, Jakob Gebel, Frank Löhr, Stefan Knapp, Matthias Dobbelstein, Xin Lu, Volker Dötsch

“…We further demonstrate that this binding site is removed in a splice variant of p63 where a stretch of five amino acids is replaced with a single alanine residue. …”
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Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i> by Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long

“…The levels of protein, amino acids, vitamins, and minerals were measured and compared to those of common vegetables. …”
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IMPACT OF FISH WASTE PROTEIN ENZYMETIC HYDROLYSATE ON GROWTH OF SOME OF Lactobacillus sp. AND Bifidobacterium sp. by A. S. Mohammed

“…The obtained hydrolysates characterized in term of color, amino acids, minerals elements, degree of hydrolysis, solubility in addition to bacterial growth promotor and biomass production properties. …”
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Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity by Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović

“…The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). …”
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Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn by Ruichun Yang, Yunfeng Li, Yuanyuan Zhang, Jun Huang, Junjie Liu, Zimei Lin, Qinqin Yu, Aimin Wu, Bo Wang

“…Carbohydrates, organic acids, and amino acids were the majority detected primary metabolites. …”
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Metabolomics and Type 2 Diabetes: Translating Basic Research into Clinical Application by Matthias S. Klein, Jane Shearer

“…Despite large variations in predictive biomarkers, many studies have replicated elevated plasma levels of branched-chain amino acids and their derivatives, aromatic amino acids and α-hydroxybutyrate ahead of T2D manifestation. …”
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Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

“…Soya bean meal is a widely used livestock feed due to relatively high levels of total protein and essential amino acids. Palm kernel meal has been used for many years in compound feeds for ruminant livestock and as a supplement to grazed pasture in periods of drought. …”
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The effects of foliar fertilization on maize inbred lines by Brankov Milan, Nikolić Dušan, Tabaković Marijenka

“…Foliar fertilizers were applied in different stages of maize: Đ1 - fertilizer with increased nitrogen content and amino acids was applied when the maize was in the stage of 5-6 developed leaves. …”
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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD by M. S. Reshetova, O. Yu. Zolnikova, V. T. Ivashkin, K. V. Ivashkin, S. A. Appolonova, T. L. Lapina

“…Changes in the level of endogenous ethanol, secondary bile acids, aromatic amino acids, branched chain amino acids, etc. have been described. …”
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