Synthesis of Some Novel Fluorinated/Nonfluorinated α-Amino Acids, Bearing 3-Thioxo-5-oxo-1,2,4-triazin-6-yl and Steroidal Moieties, and Evaluation of Their Amylolytic Effects against Some Fungi, Part-II by Reda M. Abdel-Rahman, Wafa A. Bawazir

“…Some new fluorinated/nonfluorinated α-amino acids bearing 3-thioxo-5-oxo-1,2,4-triazin-6-yl and steroidal moieties have been obtained from condensation of the corresponding amino-triazinones with the steroid (Epiandrosterone). …”
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. …”
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Fodder qualities of heterotic hybrids from intergeneric crosses between maize and eastern gamagrass by P. A. Panikhin, V. A. Sokolov

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Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

Subjects: “…Amino acid…”
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Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipopolysacch... by Can Yang, Can Yang, Xiaowu Tang, Min Wang, Han Yang, Huansheng Yang, Yancan Wang, Yulong Yin, Yulong Yin

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Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis by Peng Bai, Junwen Wang, Yongmei He, Junfang Feng, Juanli Li, Xingpan Shang, Yue Wu, Jihua Yu, Jihua Yu, Zhongqi Tang, Jianming Xie

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ANALYSIS OF GENETIC CHARACTERISTICS OF INFLUENZA VIRUS A/CHICKEN/CHELYABINSK/30/2019 H9N2 ISOLATED IN CHELYABINSK OBLAST by N. G. Zinyakov, Щю S. Osipova, P. B. Akshalova, V. Yu. Sosipatorova, A. V. Andriyasov, D. B. Andreychuk, I. A. Chvala

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Fish protein fertilizer serves as a sustainable alternative, improving soil properties, bamboo growth and shoots yield in Lei bamboo forests by Jiancheng Zhao, Huijing Ni, Bo Wang, Zhenya Yang

Subjects: “…Amino acid fertilizer…”
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Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.) by Syraji Yonas, K. Gobikanila, P. R. Jeyaramraja

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Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal by Xin Yi, Yueming Li, Yue Liu, Minzhe Zhang, Zhenming Zhou, Qingxiang Meng, Hao Wu

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Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes by Feiran An, Kun Zhuang, Lingling Shangguan, Lan Yao, Jun Dai

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Phylogenetic Analysis of Spike and Envelope Proteins for a Number of Bat Coronaviruses for Understanding the Hypothesis of Possible Origin for the Novel 2019- nCoV by Salar Ibrahim Ali

Subjects: “…COVID-19, Rousettus bat, Bat coronaviruses, Phylogenetic tree analysis, Amino acid alignments.…”
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Editorial: Precision nutrition and nutrients: making the promise a reality by Sunmin Park, Sunmin Park

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Optimization of nutrient medium composition for BHK-21/2-17 suspension culture by M. N. Guseva, D. V. Mikhalishin, A. A. Shishkova, D. S. Bolshakov, B. L. Manin, M. A. Shevchenko

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The Impacts and Economic Analysis of Jack Mackerel Meal Inclusion in Low Fish Meal Diets on the Growth and Feed Availability of Juvenile Rockfish (<i>Sebastes schlegeli</i>) by Yu Jin Sim, June Kim, Sung Hwoan Cho

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

Subjects: “…amino acid analysis…”
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INTRASPECIFIC VARIABILITY OF THE Sus1 SUCROSE SYNTHASE GENE IN Pisum sativum ACCESSIONS by E. A. Dyachenko, M. A. Slugina

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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

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Pharmacological and structural insights into nanvuranlat, a selective LAT1 (SLC7A5) inhibitor, and its N-acetyl metabolite with implications for cancer therapy by Chunhuan Jin, Xinyu Zhou, Minhui Xu, Hiroki Okanishi, Ryuichi Ohgaki, Yoshikatsu Kanai

Subjects: “…Amino acid transporter…”
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Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO₂ and High-Temperature Stress in the Greenhouse by Xian Du, Yang Song, Lu Pan, Shimao Cui

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