Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds by P. Rodrigues, A. Venâncio, N. Lima

“…Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. …”
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Tropical almond (Terminalia catappa): A holistic review by Suresh Ramanan S, A. Arunachalam, Rinku Singh, Ankit Verdiya

“…Terminalia catappa L. known as tropical almond, has a global distribution. Further, it is a popular choice for avenue planting in the tropics including India. …”
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Chromosome level genome assembly of ‘Wanfeng’ almond (Prunus dulcis) by Dongdong Zhang, Zhenfan Yu, Xingyue Liu, Yong Li, Bin Zeng, Lirong Wang

“…Abstract We assembled a chromosome-level genome of Chinese native ‘Wanfeng’ almond, with a size of 288.53 Mb and a contig N50 of 30.48 Mb. …”
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Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds by Elisa Santana Cunha, Geovana Pires Araújo Lima, Jorge Henrique Oliveira Sales, Elizama Aguiar de Oliveira

“… In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. …”
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First report of Bacterial Spot with gum production in almond fruits of Argentina by M.J. MARANGI, C.V. TEMPERINI, D. FERNÁNDEZ, A.G. PARDO, G.N. POSE

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Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres by Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

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Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health by Paula R Trumbo, Jamy Ard, France Bellisle, Adam Drewnowski, Jack A Gilbert, Ronald Kleinman, Anoop Misra, John Sievenpiper, Maha Tahiri, Karol E Watson, James Hill

Subjects: “…almonds…”
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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano

“…The aim of this work was to characterize the major and minor compounds of laboratory-extracted and commercial oils from sweet almond, hazelnut, and pecan nut. Oils from sweet almond, hazelnut, and pecan nut were obtained by means of an expeller system, while the corresponding commercial oils were provided from Vital Âtman (BR). …”
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Water use dynamics of almond and pistachio crops in the Mediterranean region amid climate change by Anshika Kandhway, Fabio Scarpare, Mingliang Liu, Roger Nelson, Jennifer C. Adam, Ray G. Anderson, Martha H. Conklin, Mohammad Safeeq

“…Almond and pistachio are socio-economically significant tree crops grown in California’s San Joaquin Valley (SJV). …”
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Physical and chemical properties of three wild almond wood species grown in Zagros forests by Leila Fathi, Redžo Hasanagić, Yaghoob Iranmanesh, Mohammad Dahmardeh Ghalehno, Miha Humar, Mohsen Bahmani

“…Wild almond is a valuable wood species in the Zagros forests of Iran, but there is a lack of data on their wood properties. …”
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Comparative biosorption study of Hg (II) using raw and chemically activated almond shell by AA Taha, AHE Moustafa, HH Abdel-Rahman, MMA Abd El-Hameed

“…This work presents a comparison between the biosorption of Hg (II) by raw almond shell and activated almond shell. Almond shell based activated carbon has been obtained by physicochemical activation. …”
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Phenology, biological and cultural control of the new almond pest Eurytoma amygdali (Hymenoptera, Eurytomidae) in Spain by Eugenia Rodrigo, Vicent Benedito, Pilar Xamaní, Manuel Baena, Francisco Ferragut

Subjects: “…almond wasp…”
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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

Subjects: “…almond…”
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Removal of Zinc(II) by Activated Carbon Prepared from Almond Husks under Different Conditions by Halil Hasar, Yakup Cuci, Erdal Obek, M. Fatih Dilekoglu

“…Activated carbon was prepared from almond husks by activation at different temperatures in the absence (MAC-I) and presence (MAC-II) of H 2 SO 4 . …”
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Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques by Xuehua Feng, Jingya Niu, Zurong Song, Ali Tao, Rumin Zong, Wenqing Pei, Panpan Gong

“…A network pharmacology approach was used to investigate the main active ingredients, key targets, and mechanisms of action of bitter almond antioxidants, and preliminary validation of the relevant targets was performed using molecular docking techniques. …”
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Season-long comparison of trap lures for integrated management of the navel orangeworm (Lepidoptera: Pyralidae) in almond and pistachio by Joel P. Siegel, Charles S. Burks, Houston Wilson

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Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira

“…Accordingly, the partially delipidified almond flour (PDAF) remaining from almond oil extraction, was used as an alternative ingredient in a highly appreciated almond-based cookie (“almendrados”). …”
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Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach by Rafaela Duarte Almeida, Maria Elita Martins Duarte, Mario Eduardo R. M. Cavalcanti Mata, Maria Eduarda Martins Duarte da Costa, Mylena Olga Pessoa Melo, Renata Duarte Almeida, Manoel Tolentino Leite Filho, Severina de Sousa, Alexandre da Silva Lucio, Eloi Duarte de Melo, Jonas Leite Cavalcante Neto, Jorge Jaco Alves Martins

“…Innovation in the drying process during the roasting of cashew nut almonds has the potential to significantly improve product quality. …”
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