Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

“…The fig tree is an emblematic fruit tree of the Mediterranean region as much as olive, grapevine or almond. Its cultivation is widespread in the Rif Mountains where it has a characteristic feature of traditional agroecosystems. …”
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Porosity Characteristics of Chars Derived from Different Lignocellulosic Materials by Laila B. Khalil

“…The precursors which were treated in this manner were fruit stones and nut shells (peach, apricot and olive stones; date pits, almond, hazel nut and pistacio shells), fibrous materials (sugar cane bagasse, date palm branches and leaves, cotton stalks and wood meal), corn cobs, rice husks, alkali-washed rice hulls and barbecue charcoal. …”
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3D-QSAR and Docking Studies of a Series of β-Carboline Derivatives as Antitumor Agents of PLK1 by Jahan B. Ghasemi, Valentin Davoudian

“…A highly descriptive and predictive 3D-QSAR model was obtained through the calculation of alignment-independent descriptors (GRIND descriptors) using ALMOND software. For a training set of 30 compounds, PLS analyses result in a three-component model which displays a squared correlation coefficient (r2) of 0.957 and a standard deviation of the error of calculation (SDEC) of 0.116. …”
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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

“…We discuss this set of techniques and the uses of cereal products and leaven, the way they are inserted in the surrounding cereal fields and almond orchards, and in the domestic unit. These data are novel to this day for this part of the Rif.…”
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Peach Rust (Transchelia spp.) by Daniel Mancero-Castillo, Ali Sarkhosh, Courtney Ligon, Mercy A. Olmstead, Philip F. Harmon

“… Peach rust is a fungal disease commonly caused by Tranzchelia discolor (Fuckel) Tranzschel & Litvinov that attacks plants in the genus Prunus, including peach, nectarine, almond, plum, apricot, and cherry. In the Southeastern United State, the fungus is most common on peach orchards during summer and fall. …”
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Peach Rust (Transchelia spp.) by Daniel Mancero-Castillo, Ali Sarkhosh, Courtney Ligon, Mercy A. Olmstead, Philip F. Harmon

“… Peach rust is a fungal disease commonly caused by Tranzchelia discolor (Fuckel) Tranzschel & Litvinov that attacks plants in the genus Prunus, including peach, nectarine, almond, plum, apricot, and cherry. In the Southeastern United State, the fungus is most common on peach orchards during summer and fall. …”
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Menakar Partisipasi Pemilih Pemula dalam Pemilihan Kepala Daerah di Masa Pandemi Covid-19 by Khairunnisa Maulida, Hertanto Hertanto, Robi Cahyadi Kurniawan, Arizka Warganegara

“…In order to approach this problem, Gabriel Almond's theoretical reference on forms of political participation is used. …”
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L’ixeutique, un exemple de gestion empirique de la biodiversité végétale par la communauté traditionnelle Tsaaya du massif du Chaillu, Congo by Victor Kimpouni, Jean Pierre Makita-Madzou, Ernest Apani, Marcel Motom

“…As for the bird calls, several species of Sapotaceae which one extracts the almond of seeds are listed. At the ecological level and conservation of the vegetable biodiversity, the harvest techniques and lime conservation are described and analyzed. …”
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Computer-Aided Analysis of Multiple SARS-CoV-2 Therapeutic Targets: Identification of Potent Molecules from African Medicinal Plants by Franklyn Nonso Iheagwam, Solomon Oladapo Rotimi

“…Of the 65 compounds, only three, namely, 3-galloylcatechin, proanthocyanidin B1, and luteolin 7-galactoside found in almond (Terminalia catappa), grape (Vitis vinifera), and common verbena (Verbena officinalis), were able to bind to all eight targets better than the reported repurposed drugs. …”
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Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples by O. A. Ijabadeniyi, Y. Pillay

“…Sixty household low water activity foods were examined and a simulative study was conducted in a high sugar, low aw almond and macadamia butter to determine the survival of Bacillus cereus and Staphylococcus aureus ATCC 25923. …”
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Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction from Argania spinosa L. by Chouaa Taribak, Lourdes Casas, Casimiro Mantell, Zoubaida Elfadli, Rédouane E. Metni, Enrique J. Martínez de la Ossa

“…The antioxidant capacity of the argan oil samples was high in comparison to those of walnut, almond, hazelnut, and peanut oils and comparable to that of pistachio oil. …”
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Chemical and Pharmacological Evaluation of Hulls of Prunus dulcis Nuts by Muhammad Nasimullah Qureshi, Sodik Numonov, Haji Akber Aisa

“…Researchers have shown that the almond hulls, normally wasted after utilization of nuts, contain a number of biologically active compounds based on which the present study has been carried out. …”
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Mobilization of fruit, small fruit and nut crop genetic resources in Belarus by Z. A. Kazlouskaya, L. V. Fralova, A. A. Taranau, V. A. Yakimovich, I. G. Palubiatka

“…By 2021, 105 unique landraces were tested in the plant introduction and quarantine nursery and planted in the field gene bank, including 28 accessions of apple, 33 of pear, 11 of sour cherry, 5 of sweet cherry, 9 of plum, 8 of apricot, 1 of almond, 2 of hazel, 3 of garden strawberry, 1 of black chokeberry, 1 of viburnum, and 1 of bird cherry. …”
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Molecular phylogeny of Cytospora species associated with canker diseases of fruit and nut crops in California, with the descriptions of ten new species and one new combination by Daniel P. Lawrence, Leslie A. Holland, Mohamed T. Nouri, Renaud Travadon, Ara Abramians, Themis J. Michailides, Florent P. Trouillas

“…Phylogenetic inferences based on 150 Californian isolates revealed 15 Cytospora species associated with branch and twig cankers and dieback of almond, apricot, cherry, cottonwood, olive, peach, pistachio, plum, pomegranate, and walnut trees in California. …”
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A Novel Micellar Electrokinetic Chromatographic Method for Separation of Metal-DDTC Complexes by Arfana Mallah, Saima Q. Memon, Amber R. Solangi, Najma Memon, Kulsoom Abbassi, Muhammad Yar Khuhawar

“…The method was applied for the determination of Mo(VI) from potatoes and almond, Ni(II) from hydrogenated vegetable oil, and Co(III) from pharmaceutical preparations with RSD within 3.9%. …”
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Comparative Studies of Synthesized Copper Oxide Nanoparticles using Aqueous Extract of Leaves by Emmanuel Oyetola, Friday Nwosu, Gboyega Oluwaseun Oyeleke, Ismaila Olawale, Bosede Mofoluwake Adegoke, Usman Afolabi

“…In this study, we compared the percentage yields of copper oxide (CuO) nanoparticles synthesized using aqueous leaf extracts of Psidium guajava (guava), Terminalia catappa (tropical almond), Cymbopogon citratus (lemon grass), and Tithonia diversifolia (mexican sunflower) at varying volume-ratios with copper sulphate standard solutions. …”
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Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming by Xiangyang Guo, Xiangyang Guo, Xiangyang Guo, Lulu Wang, Xiuting Huang, Qiying Zhou, Qiying Zhou

“…Overall, TF-S2 and TF-S3 had higher volatile amounts and better aroma properties with floral, powdery or almond-like odors. These results advance the understanding of aroma properties of tea flower during blooming, and provide a reference for resource utilization and promotion of the application in food or cosmetics industries.…”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…Almond, olive and pine are represented by a single specimen, while peach pits and pomegranate seeds are much more abundant. …”
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PECULIARITIES OF THE LATENT PERIOD OF PRUNUS MONGOLICA MAXIM. AND P. PEDUNCULATA (PALL.) MAXIM. by K. G. Tkachenko

“…The fruits of the two wild almond species P. mongolica and P. pedunculata harvested in their natural habitats  (70 km to the north-east from the city of Baotou, Inner Mongolia  Province, China) were full-fledged and plump. …”
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