Development of cultivars that expand the area of almond cultivation: commemorating the 120th birthday of Prof. Alexander An. Richter by A. A. Richter

“…Richter was second in the world to develop a program of almond cultivation and breeding, thus making a significant contribution to the development of horticulture in the south of Russia. …”
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Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment by Zahra Tahsiri, Sara Hedayati, Mehrdad Niakousari

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Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics by Ivo Oliveira, Anne Meyer, Rita Silva, Sílvia Afonso, Berta Gonçalves

“…Abstract Purpose In the almond industry, the major by-product is the shell, the woody outer layer of the almond fruits. …”
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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

“…Prunus dulcis, a fruit tree of global economic and nutritional importance, is infested by Eurytoma amygdali, the almond wasp, due to the lack of biocontrol measures. …”
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Adsorption of Safranin‐O Dye Onto Almond Shell Sustainable Activated Carbon: Identifying Key Process Factors and Their Effects by Nawras J. Jassim, Fitna H. Younis, Maher T. Alshamkhani

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A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio by Hadeel Ali Ghazzawi, Khalid Al-Ismail

“…Frying and roasting were performed according to the local Jordanian home-made cuisine, and the nuts under experiment were raw almonds, pine, cashew, and pistachio. Nuts samples were roasted at 110°C for 16 minutes and fried at 175°C for 2.5 minutes. …”
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Evaluation of Antimicrobial and Antibiofilm Effects of Almond (Prunus amygdalus) Green Skin Extract on Pseudomonas aeruginosa and Staphylococcus aureus Isolates by Fatemeh Keshavarz, Shima Gharibi, Farkhondeh Poursina, Hamed Fakhim

“…Conclusion: The combination of antibiotics with almond green skin extract enhances bactericidal and antibiofilm properties against clinical isolates of S. aureus and P. aeruginosa.…”
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Introduction and studying of the species polymorphism in the almond genetic diversity preserved at Krymsk Experiment Breeding Station of VIR in the prebreeding stage by I. S. Chepinoga

“…The results of VIR’s expeditions that collected almond species and varieties in Southern Russia, the Transcaucasus, and Central Asia are presented. …”
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Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato by Raul Xavier Lopes, Diego Cunha Zied, Emerson Tokuda Martos, Rovilson José De Souza, Romildo Da Silva, Eustáquio Souza Dias

Subjects: “…Almond mushroom. Agaricus blazei. Reuse of compost. …”
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On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study by R. Melhaoui, Y. Miyah, S. Kodad, N. Houmy, M. Addi, M. Abid, A. Mihamou, H. Serghini-Caid, S. Lairini, N. Tijani, C. Hano, A. Elamrani

“…Thus, almond coproducts such as almond shells that represent more than 70% of biomass remain underexplored. …”
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Naked-Eye Molecular Testing for the Detection of <i>Xylella fastidiosa</i> in Mallorca (Balearic Island) Almond Orchards by Colorimetric LAMP by Amoia Serafina Serena, Ana Falcón-Piñeiro, Milica Pastar, José Manuel Garcìa-Madero, Nicoletta Contaldo, Mikael Muegge, Stéphane Compant, Pasquale Saldarelli, Angelantonio Minafra

Subjects: “…almond leaf scorch…”
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Estimating Suitable Areas for Dry Almond (Amygdalus communis L.) Cultivation Development in Fars Province using Geographic Information System (GIS) by Ayatollah Karami, Alireza Salehi, Vida Aliyari

“…Fars province is one of the suitable regions for almond cultivation, ranking first in terms of under cultivation of dry almonds and sixth in terms of under cultivation of irrigated almonds. …”
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Comparative Assessment of Some Biological Characteristics of Indian Meal Moth Plodia interpunctella Hb.(Lep.: Pyralidae) on Pistachio , Walnut and Almond in Laboratory by R. Marzban, H. Bayat-Asadi, A. Mirmoaedi

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Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp by Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Thérèse Josiane Ngatchic Metsagang, Hermionne Djello Nkali

“…To achieve this goal, yellow maize was malted and cooked and cashew almonds were roasted and cooked, while baobab pulp did not undergo any treatment. …”
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Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (Prunus dulcis (Mill.) D.A. Webb) Cultivars Grown in North-Eastern Morocco by El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Yahia Rharrabti

“…Little is known regarding these properties in the commercial almond cultivars grown in Morocco. This work aimed at investigating kernel color indices in five cultivars, namely, “Fournat de Brézenaud,” “Tuono,” “Ferragnès,” “Ferraduel,” and “Marcona.” …”
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Wood Chip Incorporation in Almond Orchard Planting Berms Increased Gravimetric Water Content, Soil CO2 Efflux, and Fine Root Length Density by Hana You, Paul Martinez, Mae Culumber, Brent Holtz, Astrid Volder

Subjects: “…almond trees…”
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Model kultury politycznej Marka Sobolewskiego by Małgorzata Kułakowska, Piotr Borowiec

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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…The main objective of this study was to compare the nutritional composition of Ziziphus lotus almonds (ZLA) with some well-known seeds (argan kernel, nigella seed, cactus seed, and sesame seed) and to classify them by the mean of principle component analysis (PCA). …”
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Almond snacking modestly improves diet quality and waist circumference but not psychosocial assessments and other cardiometabolic markers in overweight, middle-aged adults: A randomized, crossover trial by Vernon Uganiza Rayo, Lauren Okamoto, Maricarmen Cervantes, Mee Young Hong, Nathaniel Jason, Mark Kern, Changqi Liu, Elise North, Svitlana Storm, Oliver C. Witard, Shirin Hooshmand

“…Almonds are a plant-based source of lipids, proteins, fibers, micronutrients, and phytochemicals associated with cardiometabolic health benefits. …”
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Des semis et des clones by Malou Delplancke, Yildiz Aumeeruddy-Thomas

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