THE EFFECTIVENESS OF THE DECOCTION OF RED BETEL LEAVES (PIPER CROCANTUM) AGAINST THE REDUCED SYMPTOMS OF FLUOR ALBUS IN ADOLESCENT GIRLS by Rosa Purwanti, Rini Hayu Lestari, Niken Grah Prihartanti

“…These red betel leaves (Piper crocantum) contain alkaloids that the green betel leaves do not have, and the alkaloids play a role as an antimicrobial agent. …”
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The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China by Longfei Chen, Jieying Li, Liuping Fan

“…Peru-Y and Xiaopingba have the higher contents of total alkaloids contents which was 2.61 and 2.56 mg/kg DM. …”
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Kleinia (Asteraceae): comprehensive review of ethnomedicinal uses, phytochemical profiles, ethnopharmacological applications, and toxicological insights by Bantayehu Addis Tegegne, Tesfa Begashaw, Wubetu Yihunie Belay, Mengistie Kassahun Tariku, Tirsit Ketsela Zeleke, Mohammed Jemal, Mamaru Getinet, Agumas Alemu Alehegn, Abebe Dagne

“…Phytochemical analysis identifies 77 secondary metabolites, mainly alkaloids, flavonoids, saponins, terpenes, and terpenoids and other miscellaneous metabolites. …”
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Chemical Constituents and Biological Activities of Ficus tikoua Bureau by Liangliang Yao, Shengchao Zhao, Wei Liu, Guanzhen Wang, Chunpeng (Craig) Wan

“…This medicinal plant contains beneficial secondary metabolites belonging to various chemical classes, including flavonoids, phenolics, terpenoids, steroids, coumarins, and alkaloids. In this review, we have summarized the natural compounds isolated from F. tikoua Bur. and their biological effects.…”
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Chemically Diverse Secondary Metabolites from Davidia involucrata (Dove Tree) by Li-Yan Song, Ran Lin, Zu-Jian Wu, Ming-An Ouyang

“…The 58 structures of the secondary metabolites were presented and classified as triterpenoids, tannins, phenolic compounds, lignans, flavonoids, alkaloids, and sterol. In addition, the biosynthetic route of some triterpenoids was proposed. …”
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Phytochemical and Antimicrobial Activity of Digera Muricata (L.) Mart. by Pratima Mathad, Sundar S. Mety

“…The results indicate the presence of alkaloids, flavonoids, phenols, tannins, terpenes and saponins. …”
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Phytochemical Screening of Spermacoce Princeae from Ndorwa County Kabale District Uganda. by Muhumuza, James

“…In this study, qualitative phytochemical screening was done on different crude extracts (stems and leaves) of Spermacoce prince and the results revealed the presence of flavonoids, sterols, alkaloids, terpenoids, saponin,s and tannins in both leaves and stems, and absence of coumarins, steroids and glycosides in both leaves and stems. …”
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Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm) by Emem Ikpeme Bassey, Effiong Bassey Bassey, Ugbor Ofunna, Pheobe Ikechukwu

“…The phytochemical screening indicated qualitatively the presence of alkaloids, saponins, flavonoids, polyphenols, tannins, reducing sugars, and the absence of phlobatanins, anthranoids. …”
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BINAHONG [Anredera cordifolia (Tenore) Steenis] LEAF INFUSA FOR SUTURE WOUND INFECTION CONVALESCENCE by Siti Nur Azizah Sucitra Baso, Nurul Azizah, Rafhani Rosyidah, Evi Rinata

“…Binahong is believed to contain flavonoids, terpenoids, saponins, tannins, essential oils, and alkaloids, which are especially useful in healing wound infections. …”
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<i>Hylomecon japonica</i>: A Review About Botanical Aspects, Traditional Applications, Chemical Composition, and Pharmacological Properties by Yue Tian, Guangqing Xia, Junyi Zhu, Li Li, Hao Zang

“…Notably, alkaloids and saponins have shown significant anti-tumor and antibacterial effects. …”
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Antibacterial activity of 1 % Roselle flower nano-emulsion extract (Hibiscus sabdariffa) against peri-implantitis-related bacteria on orthodontic mini-implants: An in vitro study by Ridhofar Akbar Khusnul Abdillah, Theresia Indah Budhy, Ida Bagus Narmada, I Gusti Aju Wahju Ardani, Nastiti Faradilla Ramadhani, Ratri Maya Sitalaksmi, Muhammad Luthfi, Ninik Mas Ulfa, Albertus Putera Nugraha, Tengku Natasha Eleena binti Tengku Ahmad Noor, Alexander Patera Nugraha

“…Results: Roselle flower NE extract (1 %) possessed flavonoids, quinone, saponin, alkaloids, tannins, terpenoids, and steroids positively. …”
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Mycotoxicological monitoring. Part 3. Feedstuffs from raw grain processing by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

“…Detection and measurement of the content of fusariotoxins, including T-2 toxin, diacetoxyscirpenol, deoxynivalenol, zearalenone and fumonisins of B group, as well as alternariol, ochratoxin A, citrinin, aflatoxin B1, sterigmatocystin, cyclopiazonic acid, mycophenolic acid, ergot alkaloids and emodin was carried out by a competitive ELISA in accordance with certified procedure. …”
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Current Status on Biochemistry and Molecular Biology of Microbial Degradation of Nicotine by Raman Gurusamy, Sakthivel Natarajan

“…Microbes with specific enzymes and biochemical pathways are capable of degrading the tobacco alkaloids including highly toxic heterocyclic compound, nicotine. …”
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Benzoylaconine: Potential Therapeutic Agent for Cardiovascular Diseases From Fuzi by Chenggang Xu, Le Tang, Lixin Hu, Yunzhe Huang, Jin Tang, Xiaohu Wang, Feng Wang

“…Modern pharmacological studies have elucidated the presence of aconitine (AC) alkaloids, polysaccharides, and saponins as the primary bioactive constituents of Fuzi. …”
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Anti-Quorum Sensing in Pathogenic Microbes Using Plant-Based Bioactive Phytochemicals by Kumaran Subramanian, Harshni Selvaraj, Balakrishnan K, Pugazhvendan Sampath Renuga, Velmurugan S, Wilson Aruni

“…Medicinal plants provide an enticing repertoire of phytochemicals with distinct microbial disease-controlling potential due to the vast spectrum of secondary metabolites included in extracts such as phenolics, quinones, flavonoids, alkaloids, terpenoids, and polyacetylenes. This review makes a specialty of the bioactive molecules produced using vegetation which have a target closer to quorum sensing accompanied via biofilm formation in pathogenic microbes.…”
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Phytochemical Screening of the Roots, Stem, Leaves and Flowers of Tithonia Diversifolia For Antimicrobial Properties. by Baluku, Geoffrey Kapere

“…Results revealed the presence of flavonoids, saponins, tannins, alkaloids, terpenoids, steroids, carbohydrates, glycosides, anthraquinones, proteins, volatile oils, and reducing sugars. …”
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Aza-[4 + 2]-cycloaddition of benzocyclobutenones into isoquinolinone derivatives enabled by photoinduced regio-specific C–C bond cleavage by Liangkun Yang, Shiyang Li, Lichao Ning, Hansen Zhao, Liang Zhou, Weidi Cao, Xiaoming Feng

“…We herein report a photoinduced catalyst-free regio-specific C1−C8 bond cleavage of benzocyclobutenones, enabling the generation of versatile ortho-quinoid ketene methides for aza-[4 + 2]-cycloaddition with imines, which offers a facile route to isoquinolinone derivatives, including seven family members of protoberberine alkaloids, gusanlung A, B, D, 8-oxotetrahydroplamatine, tetrahydrothalifendine, tetrahydropalmatine, and xylopinine. …”
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Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro by Shuangqi Tian, Yue Sun, Zhicheng Chen

“…When harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. …”
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Phytochemical investigation on the seed of <i>Sphenostylis stenocarpa</i> (Hochst ex A. Rich.) Harms (Family Fabaceae) by BL Nyananyo, AL Nyingifa

“…Harms (Family Fabaceae) revealed the presence of the flavonoids (tricin, apigenin, chrysoeriol and genisten), tannin and alkaloids. The three putative varieties previously separated on the basis of seed colour were only distinguished on the amount of tannin present: white = 0.35, brown = 0.55 and red = 0.65. …”
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Phytochemical investigation on the seed of <i>Sphenostylis stenocarpa</i> (Hochst ex A. Rich.) Harms (Family Fabaceae) by BL Nyananyo, AL Nyingifa

“…Harms (Family Fabaceae) revealed the presence of the flavonoids (tricin, apigenin, chrysoeriol and genisten), tannin and alkaloids. The three putative varieties previously separated on the basis of seed colour were only distinguished on the amount of tannin present: white = 0.35, brown = 0.55 and red = 0.65. …”
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