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1621
Optimization by Response Surface Methodology of Biodiesel Production from Podocarpus falcatus Oil as a Cameroonian Novel Nonedible Feedstock
Published 2022-01-01“…The effects of parameters such as temperature, reaction time, and alcohol/oil molar ratio using yield and viscosity as responses were investigated. …”
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1622
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
Published 2025-02-01“…HVEF treatment increased the varieties and contents of volatile flavor substances, with the varieties and contents of aldehydes, ketones, and alcohols being highest at 3.5 kV. No ketones with OAV > 1 were detected in the commercially available products, but all the HVEF-treated groups contained 2,3-octanedione. …”
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1623
Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)
Published 2012-01-01“…Ecology of the lactic acid bacteria (LAB) during alcoholic fermentation (AF) and spontaneous malolactic fermentation (MLF) of Tempranillo wines from four wineries of La Rioja has been studied analyzing the influence of the winemaking method, processing conditions, and geographical origin. …”
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1624
The health of healthcare: Emergency department physician well-being
Published 2017-07-01“…EPs also exhibit higher rates of mental health symptoms, sleep-related complications, and alcohol consumption. Conclusions: Awareness, education, and advocacy may help improve physician health and ultimately job performance.…”
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1625
Modeling bacterial interactions uncovers the importance of outliers in the coastal lignin-degrading consortium
Published 2025-01-01“…Using genome-scale metabolic models, metabolic profiling and culture experiments, modeling of inter-species interactions between P. gergoviae, Vibrio alginolyticus, Aeromonas hydrophila and Shewanella putrefaciens, unravels cross-feeding of amino acids, organic acids and alcohols between the degrader and non-degraders. Furthermore, the sub-population ratio is essential to enforce the synergy. …”
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1626
A new class of natural anthelmintics targeting lipid metabolism
Published 2025-01-01“…Here, we report a set of avocado fatty alcohols/acetates (AFAs) that exhibit nematocidal activity against four veterinary parasitic nematode species: Brugia pahangi, Teladorsagia circumcincta and Heligmosomoides polygyrus, as well as a multidrug resistant strain (UGA) of Haemonchus contortus. …”
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1627
Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage
Published 2025-02-01“…Quality assessments revealed that TD effectively mitigated lipid oxidation by reducing aldehydes and alcohols, major contributors to rice aging and off-flavors while maintaining acceptable enzymatic activities and VOC profiles. …”
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1628
Controlled Attenuation Parameter for Quantification of Steatosis: Which Cut-Offs to Use?
Published 2021-01-01“…Hepatic steatosis (HS), encountered not only in nonalcoholic fatty liver disease (NAFLD) but also in chronic viral hepatitis, alcoholic liver disease, etc., plays an important role in fibrosis progression, regardless of CLD etiology; thus, detection and quantification of HS are imperative. …”
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1629
The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios
Published 2014-01-01“…The PRIME (Preventable Risk Integrated ModEl) is an openly available NCD scenario model that estimates the effect of population-level changes in diet, physical activity, and alcohol and tobacco consumption on NCD mortality. …”
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1630
Intravitreal Devices for the Treatment of Vitreous Inflammation
Published 2012-01-01“…The use of nonbiodegradable devices such as polyvinyl alcohol-ethylene vinyl acetate polymers and polysulfone capillary fibers, and biodegradable devices such as polylactic acid, polyglycolic acid, and polylactic-co-glycolic acid, polycaprolactones, and polyanhydrides are reviewed. …”
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1631
Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine
Published 2019-11-01“…The aim of this research was to investigate the effects of pre-fermentative maceration, Saccharomyces and non- Saccharomyces yeasts during alcoholic fermentation, and antioxidant additions (sulfur dioxide and glutathione) at bottling on the compositions of aroma and phenolic compounds of white wine Pošip ( Vitis vinifera L.). …”
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1632
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar...
Published 2023-01-01“…These compounds belonged to the classes of terpinenes, alcohols, and aldehydes. Eleven volatile compounds were defined as the main contributors to the overall aroma of pomegranate juice due to their high odor activity values (OAVs ≥ 1). …”
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1633
Effect of PVA-co-MMA Copolymer on the Physical, Mechanical, and Thermal Properties of Tropical Wood Materials
Published 2014-01-01“…Mixed monomers of methyl methacrylate (MMA) and polyvinyl alcohol (PVA) were effectively impregnated into the cellular structure of several types of tropical wood, which then underwent a catalyst-thermal process to polymerize and form WPC. …”
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1634
Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology
Published 2024-01-01“…In the present study, results showed that alcohols, phenols, hydrocarbons, and others were the commonly predominant volatiles in all butter hotpot samples (74.43%∼92.92%). …”
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1635
Evaluating the revenue and taxation implications of cannabis legalization in South Africa: Insights from Canada and the United States
Published 2024-05-01“…Theoretical Contribution: The study contributes to the theoretical framework of Pigouvian taxation by examining its applicability to the cannabis industry and the challenges posed by illicit markets and product substitutability with alcohol and tobacco. Practical Implications: The study provides recommendations for South African policymakers on taxation policies, market regulation, and inclusive strategies to ensure a successful and sustainable cannabis industry while maximizing revenue mobilization. …”
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1636
The impact of solute carrier proteins on disrupting substance regulation in metabolic disorders: insights and clinical applications
Published 2025-01-01“…Dysregulation in the processes of absorption, transport, metabolism, and excretion of these metabolites can lead to the onset of severe metabolic disorders, such as type 2 diabetes, non-alcoholic fatty liver disease, gout and hyperbilirubinemia. …”
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1637
Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose
Published 2025-01-01“…Seventy-two volatile compounds were identified and quantified among all samples, indicating significant regional variations in aldehydes, alcohols, and esters. Heatmap cluster analysis clearly explained the unique regional flavor profiles. …”
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1638
Diagnostic Challenges in Primary Hepatocellular Carcinoma: Case Reports and Review of the Literature
Published 2015-01-01“…It typically develops secondarily to liver cirrhosis, due to hepatitis B or C infection, alcohol abuse, metabolic disease, and so forth. According to the American Association for the Study of Liver Diseases (AASLD) guidelines, which constitute diagnostic standards, the diagnosis of primary hepatocellular carcinoma (HCC) should be based on contrast-enhanced imaging. …”
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1639
Application of Adsorption Microcalorimetry in the Study of Cu(II) Removal Using Magnetic Nanoparticles
Published 2012-09-01“…These sequential procedures yielded the following: magnetite–polyvinyl alcohol, nanoparticles of magnetite–polyvinyl propenepoxide and nanoparticles of magnetite–PVAC–ADA (Fe–PVAC–ADA). …”
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1640
Highly efficient conversion of glycerol and $t$-butanol to biofuel additives over AlPO solid acid catalyst under microwave irradiation technique: kinetic study
Published 2022-05-01“…These materials were used as catalysts in liquid phase etherification reaction of glycerol with alcohol. In order to obtain good yield of the reaction product, optimization reaction was carried out by varying time, temperature, catalyst weight and molar ratio of reactants. …”
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