Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

“…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
Get full text

Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

“…The results indicated that the pH value of the MRPs shrank with the proceeding of heating time, while the browning extent and antioxidative capacity increased. 58 volatile compounds including 24 aldehydes, 12 alcohols, 8 esters, 5 ketones, 4 pyrazines, 2 furans, 1 pyridine, 1 ether, and 1 olefin were detected among the MRPs. …”
Get full text

Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

“…Moreover, BTH treatment inhibited the production of free branched aliphatic aroma compounds, and enhanced the activities of aminotransferase (AT), alcohol acyltransferase (AAT), and pyruvate decarboxylase (PDC). …”
Get full text

Recent advances in metal-catalysed oxidation reactions by Aleena Raju, Subhiksha Jothish, Kokila Sakthivel, Shachi Mishra, R. J. Gana, Kotaro Kikushima, Toshifumi Dohi, Fateh V. Singh

“…Oxidation of organic species such as alcohols, phenols, aldehydes and ketones provides synthetically valuable organic compounds, especially synthetic intermediates for several biologically active compounds. …”
Get full text

Healthy Living: Changing Your Lifestyle to Improve Your Blood Pressure by Karla P. Shelnutt

“…Shelnutt, highlights some lifestyle changes that can help control or prevent high blood pressure — losing weight, increasing physical activity, limiting alcohol consumption, and stopping smoking. Published by the UF Department of Family Youth and Community Sciences, October 2009. …”
Get full text

Vida Saludable: Cambiando su estilo de vida para mejorar su presión arterial by Karla P. Shelnutt

“…It highlights some lifestyle changes that can help control or prevent high blood pressure — losing weight, increasing physical activity, limiting alcohol consumption, and stopping smoking. Published by the UF Department of Family Youth and Community Sciences, November 2009.   …”
Get full text

Healthy Living: Changing Your Lifestyle to Improve Your Blood Pressure by Karla P. Shelnutt

“…Shelnutt, highlights some lifestyle changes that can help control or prevent high blood pressure — losing weight, increasing physical activity, limiting alcohol consumption, and stopping smoking. Published by the UF Department of Family Youth and Community Sciences, October 2009. …”
Get full text

APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP) by M. A. Khodasevich, E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur, M. V. Rogovaya

“…The achieved accuracy of the regression determining the parameters is appropriate for practical application purposes (from 5 % for alcohol strength to 30 % for tartaric acid content in red wines). …”
Get full text

Unusual Presentation of Uncommon Disease: Anorexia Nervosa Presenting as Wernicke-Korsakoff Syndrome—A Case Report from Southeast Asia by Raheel Mushtaq, Sheikh Shoib, Tabindah Shah, Mudasir Bhat, Randhir Singh, Sahil Mushtaq

“…The causes of Wernicke-Korsakoff syndrome are multiple like alcohol abuse, thyrotoxicosis, haemodialysis, severe malnutrition because of gastric carcinoma and pyloric obstruction, hyperemesis gravidarum, and prolonged parenteral feeding. …”
Get full text

Vida Saludable: Cambiando su estilo de vida para mejorar su presión arterial by Karla P. Shelnutt

“…It highlights some lifestyle changes that can help control or prevent high blood pressure — losing weight, increasing physical activity, limiting alcohol consumption, and stopping smoking. Published by the UF Department of Family Youth and Community Sciences, November 2009.   …”
Get full text

Incidence and predictors of seizure-related injuries among epileptic patients undergoing follow-up treatment at public hospitals in Central Ethiopia by Selamawit Wondale Begizew, Bethelhem Birhanu Muluneh, Taye Mezgebu Ashine, Asnakech Zekiwos Heliso, Getachew Ossabo Babore, Elias Ezo Ereta, Sentayehu Admasu Saliya, Awoke Girma Hailu, Elias Nigusu Abdisa

“…Risk factors identified included experiencing generalized tonic–clonic seizures, having at least one additional health condition, being on multiple medications, and consuming alcohol. To improve survival from injuries, targeted precautions for generalized tonic–clonic seizures, strict adherence to prescribed medication regimens, and avoiding alcohol consumption are recommended.…”
Get full text

Behavioral risk factors and socioeconomic inequalities in ischemic heart disease mortality in the United States: A causal mediation analysis using record linkage data. by Yachen Zhu, Laura Llamosas-Falcón, William C Kerr, Jürgen Rehm, Charlotte Probst

“…Counterfactual-based causal mediation analyses with Cox proportional hazards models were performed to quantify the contributions of 4 BRFs (smoking, alcohol use, physical inactivity, and BMI) to socioeconomic inequalities in IHD mortality. …”
Get full text

Associations of modifiable dementia risk factors with dementia and cognitive decline: evidence from three prospective cohorts by Mengzhao Wang, Changming Fan, Yanbai Han, Yifei Wang, Hejia Cai, Wanying Zhong, Xin Yang, Zhenshan Wang, Hongli Wang, Yiming Han

“…Compared to the group with no coexistence of risk factors, the clusters of excessive alcohol, diabetes, vision loss, and hearing loss (HR = 4.11; 95% CI = 3.42–4.95; p < 0.001); excessive alcohol, vision loss, smoking, and hearing loss (HR = 5.18; 95% CI = 4.30–6.23; p < 0.001); and excessive alcohol, obesity, diabetes, and smoking (HR = 5.96; 95% CI = 5.11–6.95; p < 0.001) were most strongly associated with dementia risk.ConclusionAmong the 11 risk factors, educational attainment has the greatest impact on dementia risk and cognitive decline. …”
Get full text

Anti-blastocystis activity of hop extracts in vitro by S.I. Pokhil, V.V. Kazmirchuk, O.M. Tymchenko, V.Y. Yevsiukova, A.L. Melnyk

“…The aim of this study was to determine the in vitro sensitivity of Blastocystis sp. clinical isolates to carbonic acid hop extracts and alcohol hop extracts in comparison with metronidazole. …”
Get full text

Evaluation and Management of Patients with Seizures in the Emergency Department: A One-Year Analysis by K. Puteikis, K. Zdanytė, R. Mameniškienė

“…For outpatients with epilepsy, alcohol abstinence (16, 44.4%) and everyday (lifestyle, work etc.) recommendations (13, 36.1%) were most common, treatment was often modified (14, 38.9%). …”
Get full text

Exploring the minds of rural seniors: A journey into cognitive health in aging communities by Raju Naganandini

“…Higher education levels and regular physical activity are associated with better cognitive performance, while older age, smoking, and alcohol use are negatively associated. These findings underscore the importance of targeted interventions to improve cognitive health in rural aging populations.…”
Get full text

Lifestyle risk behaviours among adolescents: a two-year longitudinal study of the impact of the COVID-19 pandemic by Nicola Clare Newton, Maree Teesson, Jennifer Debenham, Cath Chapman, Bridie Osman, Lauren Anne Gardner, Fiona Elizabeth Wylie, Katrina Elizabeth Champion

“…Objective To examine changes in the prevalence of six key chronic disease risk factors (the “Big 6”), from before (2019) to during (2021) the COVID-19 pandemic, among a large and geographically diverse sample of adolescents, and whether differences over time are associated with lockdown status and gender.Design Prospective cohort study.Setting Three Australian states (New South Wales, Queensland and Western Australia) spanning over 3000 km.Participants 983 adolescents (baseline Mage=12.6, SD=0.5, 54.8% girl) drawn from the control group of the Health4Life Study.Primary outcomes The prevalence of physical inactivity, poor diet (insufficient fruit and vegetable intake, high sugar-sweetened beverage intake, high discretionary food intake), poor sleep, excessive recreational screen time, alcohol use and tobacco use.Results The prevalence of excessive recreational screen time (prevalence ratios (PR)=1.06, 95% CI=1.03 to 1.11), insufficient fruit intake (PR=1.50, 95% CI=1.26 to 1.79), and alcohol (PR=4.34, 95% CI=2.82 to 6.67) and tobacco use (PR=4.05 95% CI=1.86 to 8.84) increased over the 2-year period, with alcohol use increasing more among girls (PR=2.34, 95% CI=1.19 to 4.62). …”
Get full text

Role of the two-component system AmgRS in early resistance of Pseudomonas aeruginosa to cinnamaldehyde by Eline Dubois, Vladimir Spasovski, Patrick Plésiat, Catherine Llanes

“…Altogether, these data suggest that efflux-dependent and -independent mechanisms are activated in the early phase of CNA exposure, allowing for progressive enzymatic reduction of the biocide to non-toxic cinnamic alcohol.IMPORTANCEExposure of Pseudomonas aeruginosa to cinnamaldehyde (CNA), an antimicrobial used in self-medication, induces overproduction of the MexAB-OprM efflux system, leading to multidrug resistance. …”
Get full text

Wound healing potential of green synthesized silver nanoparticles of Glycyrrhiza glabra linn root extract: A preclinical study by Laxman S. Vijapur, Mallappa Shalavadi, Anita R. Desai, Jayadev N. Hiremath, Avinash S. Gudigennavar, Somlingesh L. Shidramshettar, Shreyanka R. Hiremath, Malleswara Rao Peram, Bharatesh S. Kittur

“…Methods: Glycyrrhiza glabra Linn root was extracted with alcohol and utilized in the green synthesis of silver nanoparticles. …”
Get full text

Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans by Ju-Sheng Zheng, Jing Yang, Tao Huang, Xiao-Jie Hu, Ming Luo, Duo Li

“…However, the results were valid only for 28 days, and that the possibility of adverse effect (liver, kidney) of chronic alcohol consumption should be considered.…”
Get full text