Showing 1,001 - 1,020 results of 2,736 for search '"alcoholism"', query time: 0.10s Refine Results
  1. 1001

    Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production by C. O. Nwokeleme, J. Obeta Ugwuanyi

    Published 2015-01-01
    “…During natural mixed culture process 36 volatile compounds including 12 hydrocarbons, 10 esters, 5 alcohols, 2 phenols, 2 ketones, and one each of furan, amine, acid, thiophene, and lactone were identified. …”
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    Article
  2. 1002

    Morbidity and Mortality Rates from Digestive Diseases in the RF Northwestern Federal District (NWFD) and Measures to Reduce Them by Andrey Yu. Baranovsky, Alexey M. Belyaev, Elina A. Kondrashina

    Published 2019-03-01
    “…The main non-oncological reasons for the development of these disorders include alcoholic liver disease, chronic alcoholic pancreatitis, peptic ulcer complications and NSAID-associated gastropathies. …”
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    Article
  3. 1003

    Pellagra. A case presentation. by Miguel González Muñoz, Oscar Liza Hernández, Vladimir Escobar Alfonso

    Published 2007-12-01
    “…<p>The case of 39 years-old man with alcoholic antecedents is presented. Skin lesions, localized in characteristic areas, (hands and forehands dorsum, elbow joint, and neck) increased parallel to the intensity of the sunstroke. …”
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    Article
  4. 1004

    Twelve Steps and Twelve Traditions /

    Published 1981
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    Book
  5. 1005

    Associations between physical activity, sedentary behavior, and health risk behaviors among adolescents from a city in Southern Brazil by Michael Pereira da Silva, Fabio Eduardo Fontana, Gregory J. Welk, Pedro F. Saint-Maurice, Edmar Roberto Fantineli, Eliane Denise Araújo Bacil, Wagner de Campos

    Published 2019-08-01
    “…However, PA was positively associated with mild (OR = 1.54; 95%CI: 1.08-2.19) and excessive alcohol use (OR = 1.53; 95%CI: 1.01-2.33). Higher levels of PA were associated with reduced risks of smoking and healthier eating patterns, but higher likelihood of alcohol consumption. …”
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    Article
  6. 1006

    Chemical looping synthesis of amines from N2 via iron nitride as a mediator by Haoyue Li, Tie Wang, Shifu Wang, Xuning Li, Yanqiang Huang, Ning Yan

    Published 2025-01-01
    “…Without any additional catalyst, Fe2.5N reacts with a range of alcohols at 250 °C under 1 or 10 bar H2 to produce amines as major products. …”
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    Article
  7. 1007
  8. 1008

    Plotting of Ethylene Glycol Blood Concentrations Using Linear Regression before and during Hemodialysis in a Case of Intoxication and Pharmacokinetic Review by Youngho Kim

    Published 2015-01-01
    “…As blood concentration measurement of commonly abused alcohol is readily available, the equation was proposed in previous publication to predict the change of their concentration. …”
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    Article
  9. 1009

    Synthesis and Modification of Catalysts for the Partial Oxidation of n-Alkanes by N. Golub, V. Gomonaj, P. Gomonaj, K. Szekeresh

    Published 1999-05-01
    “…It has been shown that the use of simple oxides as catalysts led to the extensive oxidation of ethane while the use of aluminosilicates allowed the generation of formaldehyde, acetaldehyde and alcohols such as methanol and ethanol. The presence of phosphorus in the modified catalysts favoured the formation of aldehydes and led to an increase in aldehyde concentration as well as the appearance of alcohols among the oxidation products of n-alkanes, e.g. ethane. …”
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    Article
  10. 1010

    Depression, Substance Use, and Demographic Correlates among University Students: A Cross- Sectional Study among Students in Higher Educational Institution by Bala Ganesh Pichamuthu, Kalpana Kosalram, Sathya Thennavan, Sharmila Govardhanan

    Published 2024-12-01
    “…The study aimed to determine the relationship between alcohol consumption, smoking, tobacco use, and depres- sion among university students. …”
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    Article
  11. 1011

    Association between drinking patterns and diabetic kidney disease in United States adults: a cross-sectional study based on data from NHANES 1999–2016 by Xusheng Yang

    Published 2025-12-01
    “…Daily alcohol consumption was associated with an increased risk of DKD, whereas moderate alcohol consumption was associated with a reduced risk. …”
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    Article
  12. 1012

    Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda. by Moses, Agaba, Edward, Ahabwe

    Published 2020
    “…Simple random sampling technique was used to select alcoholic beer products and producers. Purposive sampling technique was adopted to sample shopping center to collect consumer information. …”
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    Article
  13. 1013

    CASE REPORT by Oana Hănuţ

    Published 2021-11-01
    “…Challenges in the differential diagnosis of dementia in young adults Neurocognitive disorders in patients with alcoholic dependence …”
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    Article
  14. 1014

    Effects of the Transcendental Meditation Program on Substance Use among University Students by David A. F. Haaga, Sarina Grosswald, Carolyn Gaylord-King, Maxwell Rainforth, Melissa Tanner, Fred Travis, Sanford Nidich, Robert H. Schneider

    Published 2011-01-01
    “…TM instruction could play a valuable role in reducing alcohol use among male university students. Limitations are noted, along with suggestions for further research.…”
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    Article
  15. 1015

    Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution by Tadashi Okabe, Hideo Terashima, Atsuhiro Sakamoto

    Published 2022-01-01
    “…Unlike the other beverages, the gastric emptying time of alcohol drinks does not purely depend on the energy content because alcohol itself has no calorie before absorption. …”
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    Article
  16. 1016

    A Quarter Century of Liver Transplantation: Learning from Livers by Paul C. Adams

    Published 1989-01-01
    “…The role of genetics and immune factors in the pathogenesis of alcoholic I iver disease may be clarified with the increasing numbers of patients transplanted for alcoholic cirrhosis. …”
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    Article
  17. 1017

    Beer Potomania: Why Initial Fluid Resuscitation May Be Harmful by Zhuo Lin Yu, Lisa Fisher

    Published 2022-01-01
    “…The low solute content in alcoholic beverages limits daily urine output, and ingestion of extra fluid will cause dilutional hyponatremia as a result. …”
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    Article
  18. 1018

    Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

    Published 2018-01-01
    “…Moreover, rice/adzuki bean mixtures prepared in a normal cooker, with addition of alcohol, exhibited higher antioxidant levels than other samples. …”
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    Article
  19. 1019

    Indicators Of Morbidity And Mortality From Diseases of the Digestive System in the Krasnodar Krai and the Quality of Medical Care for Gastroenterological Patients by N. V. Korochanskaya, V. M. Durleshter, O. V. Kovalevskaya, S. N. Serikova, K. I. Popandopulo

    Published 2019-09-01
    “…In the etiological structure of liver cirrhosis, viral (39 %) and alcoholic (36 %) liver diseases are leading. The frequency of viral liver lesions tends to decrease, while the proportion of liver cirrhosis in the outcome of non-alcoholic fatty liver disease (NAFLD) progressively increase, having reached 7 % in 2017–2018. …”
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    Article
  20. 1020

    Substance use and disordered eating risk among college students with obsessive-compulsive conditions. by Wura Jacobs, Angela DeLeon, Alane Bristow, Patrick Quinn, Alyssa Lederer

    Published 2025-01-01
    “…Regression models were used to estimate alcohol, cannabis, tobacco, and disordered eating risk among those with OCD related conditions compared to those without conditions, overall and by sex/gender, while adjusting for covariates and school clustering.…”
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