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2721
Supervised Injecting Room Cohort Study (SIRX): study protocol
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2722
Kemampuan Daya Hambat Bahan Aktif Beberapa Merek Dagang Hand sanitizer terhadap Pertumbuhan Staphylococcus aureus
Published 2016-09-01“…Hand sanitizer containing alcohol 70% and triclosan 0.05% has the better ability to inhibit the growth of Staphylococcus aureus.…”
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2723
THE PUBLIC DEBT OF UKRAINE: A NEW DIMENSION OF DYNAMICS AND ARCHITECTURE OF THE MODEL FRAMEWORK OF THE MANAGEMENT SYSTEM
Published 2024-12-01“…In addition, the introduction of a progressive scale of taxation on high incomes is justified and recommended, as are increased tax rates on real estate, rent, and natural resources, as well as increased excise taxes on tobacco, alcohol, and fuel. Furthermore, it emphasises the necessity of a gradual reduction in public expenditures, particularly in the post-war period. …”
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2724
Coronary Heart Disease Risk Prediction Model Based on Machine Learning
Published 2025-02-01“…Stepwise Logistic regression identified age, gender, BMI, ethnicity, education level, income level, being informed of hypertension, being informed of prehypertension, being informed of pregnancy-induced hypertension, current use of antihypertensive medication, being informed of hyperlipidemia, being informed of diabetes, smoking status, alcohol consumption within the last 30 days, heavy drinking status, and self-assessed health as factors influencing CHD. …”
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2725
The fibrosis-4 index and its association with carotid atherosclerosis in type 2 diabetes: a cross-sectional study in China
Published 2025-01-01“…Further stratified analyses were conducted considering gender, age (using 60 years as the threshold), hypertension status, smoking, alcohol consumption, and BMI groups (using 24 kg/m2 as the threshold), aiming to investigate potential effect heterogeneity within predefined subgroups. …”
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2726
Number of children and dementia risk: a causal mediation analysis using data from the HUNT study linked with national registries in Norway
Published 2025-01-01“…., smoking, physical inactivity, alcohol intake), and chronic diseases (e.g., obesity, diabetes, depression, hearing impairment and hypertension). …”
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2727
Global esophageal cancer epidemiology in 2022 and predictions for 2050: A comprehensive analysis and projections based on GLOBOCAN data
Published 2024-12-01“…Adopting a healthy lifestyle, including reducing tobacco and alcohol intake, avoiding moldy foods, and increasing intake of fresh fruits and vegetables, can help reduce the risk of stomach and esophageal cancer. …”
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2728
Investigation on health behavior of middle-aged and elderly patients with ischemic stroke and analysis of its influencing factors (中老年缺血性脑卒中患者健康行为现状调查及影响因素分析)...
Published 2023-04-01“…The average score of health behavior was (60. 33 ± 10. 85) in middle-aged and elderly patients with ischemic stroke, and the order of the score rate of each dimension from high to low was nutrition, medication, instruction, tobacco and alcohol, responsibility and exercise. Health behavior was positively correlated with self-efficacy(r=0. 612, P<0. 01), and health knowledge was positively correlated with self-efficacy(r=0. 653, P<0. 01). …”
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2729
Surgeons are apprehensive to use DCD lungs despite similar post-transplant outcomes: A 20-year UNOS retrospective analysis
Published 2025-02-01“…Odds of lung non-use between DBD and DCD donors were significantly associated with blood type, alcohol use, cause of death, smoking history, drug use, death circumstance, ethnicity, gender, hypertension, cancer, age, and lung pO2 on 100% P/F ratio (P < 0.001 for all variables). …”
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2730
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A survey of knowledge about health education and self-management behavior in 118 patients with early diabetic nephropathy (118例早期糖尿病肾病患者健康教育知识水平及自我管理行为现状调查)...
Published 2022-10-01“…Results The average score of lifestyle dimension of Knowledge Assessment Scale was (2. 58±0. 59), and the lowest score was reported in diet sub-dimension(2. 29±0. 56), followed by exercise(2. 59±0. 69), stopping smoking (2. 96±0. 88) , stopping alcohol (3. 17±0. 95)and bodyweight control (3. 33±0. 93). …”
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2732
Relationship between physical activity level, leisure sedentary time, and frailty among residents aged 30 – 79 years in Wuzhong district, Suzhou city: a baseline surveillance data...
Published 2024-12-01“…After adjusting for confounding factors such as sex, age, education level, marital status, annual household income, smoking status, alcohol consumption, frequency of fresh vegetable intake, frequency of fresh fruit intake, and frequency of red meat intake, the results of unordered multinomial logistic regression analysis showed that compared with residents with a physical activity level of < 12.73 MET-h/d, the risk of pre-frailty was 0.76 times lower (OR = 0.76, 95%CI = 0.72 – 0.80), 0.67 times lower (OR = 0.67, 95%CI = 0.63 – 0.71), and 0.66 times lower (OR = 0.66, 95%CI = 0.62 – 0.69) for those with physical activity levels of 12.73 – 23.19 MET-h/d, 23.20 – 37.29 MET-h/d, and ≥ 37.30 MET-h/d, respectively. …”
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2733
IGJR issue 1/2018
Published 2017-06-01“…Inter alia, it examines changes in child well-being in advanced economies over the first decade of the 2000’s, looking at each country’s progress in educational achievement, teenage birth rates, childhood obesity levels, the prevalence of bullying, and the use of tobacco, alcohol and drugs. Articles could approach the topic through a broad range of questions, including: • What is a good definition of “elderly-biased policies”? …”
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2734
Solar-Driven Water Purification: Advancing PVA-Chitosan/PANI Hydrogel to Enhance Solar Vapor Generation for Freshwater Treatment
Published 2025-01-01“…Herein, we introduce our outstanding light-absorbing hydrogel consisting of polyvinyl alcohol (PVA) and chitosan (CS) as the substrate with the addition of polyaniline (PANi) as the light absorber for water evaporation via SVG technique. …”
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2735
Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques
Published 2020-12-01“…Each of these barrels was made up of 22 to 25 tapered, 2-m-long staves and contained between 1,000 and 1,200 litres of wine, as was evidenced by analyses of the deposits of malic acid and tartaric acid on their walls, which are both indicators of alcoholic fermentation. Their manufacture, their use as wine containers and their reuse have been dated using dendrochronology and the study of pottery contained in the fillings, to between the second half of the 1st c. …”
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2736