Knowledge of Future Dental Practitioners towards Oral Cancer: Exploratory Findings from a Public University in Malaysia by Akshaya Srikanth Bhagavathula, Nazrin Bin Zakaria, Shazia Qasim Jamshed

“…Further, 61.3% and 14.1% identified tobacco smoking and drinking alcohol as major risk factors for developing oral cancer. …”
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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

“…The concentrations of soluble protein, total free amino acids, and alcohol in the fermented chicken OVA were higher than those in fermented duck OVA. …”
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Quality of life of male amateur athletes from Pelotas, Brazil by Cristiano Dall'Agnol, Rodrigo Silva, Fabrício Del Vecchio

“…According to the findings, team sport athletes consumed more alcoholic beverages, and those from individual sports obtained higher values in the physical (83.7 ± 9.3 vs 76.8 ± 9.5 points, p = 0.03) and environmental domains (73.4 ± 11.6 vs 66.3 ± 8.9 points, p = 0.03) and overall QoL score (81.2 ± 6.7 vs 75.2 ± 7.9 points, p = 0.01), respectively. …”
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Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India by Shweta Goyal, Geeta Tewari, H. K Pandey, Anjali Kumari

“…The highest antioxidant activity was exhibited by oregano oil of Pithoragarh cultivation, followed by Auli and Haldwani, respectively. The alcoholic extract of Pithoragarh cultivation had the highest antioxidant activity. …”
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Understanding the dynamics of post-surgical recovery and its predictors in resource-limited settings: a prospective cohort study by Awoke Fetahi Woudneh

“…The analysis considered multiple predictors, including age, gender, BMI, type and duration of surgery, comorbidities (diabetes and hypertension), ASA scores, postoperative complications, pain management strategies, physiotherapy, smoking status, alcohol consumption, and socioeconomic status. Random effects were included to account for variability at the patient and surgical team levels. …”
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Hepatorenal Syndrome: Outcome of Response to Therapy and Predictors of Survival by Jan Heidemann, Christoph Bartels, Christoph Berssenbrügge, Hartmut Schmidt, Tobias Meister

“…Cox regression analysis identified age [Hazard ratio, 95% confidence interval (CI); 1.05, 1.01–1.09, resp.], alcohol abuse [HR 3.05, 95% CI 1.11–8.38], duration of treatment [HR 0.92, 95% CI 0.88–0.96], and MELD score [HR 1.08, 95% CI 1.02–1.14] to be independent predictors of survival. …”
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Applying social cognitive theory to predict physical activity and dietary behavior among patients with type-2 diabetes by Ann Tresa Sebastian, Eslavath Rajkumar, P Tejaswini, R Lakshmi, J Romate

“…Chronic diseases can be managed with the help of health behaviors such as proper diet, physical exercise, adherence to medication, and avoidance of health risk behaviors such as smoking, alcohol consumption, sedentary lifestyle, etc. The social cognitive theory addresses the role of personal and environmental factors in an individual’s health behavior. …”
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Primary dysmenorrhea pain profile among Brazilian women. Case-control study by Flávia Rezende Moura Mesquita Rafael, Natalia Oliveira Bertolini, Samuel Silva, Renato Carvalho Vilella1

“…Conversely, factors such as smoking, alcohol consumption, daily diet, physical activity, regular menstrual cycle, previous pregnancy, active sex life, family history of PD, pain site, and the time of onset of PD after the first menstrual cycle were not statistically significant within the pain categories. …”
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Improving access to pulmonary rehabilitation for patients with COPD treated for substance misuse in the London Borough of Islington by Duncan Stewart, Jane Simpson, Divya Narasimhan

“…Substance misusers with COPD have more severe symptoms and poorer health outcomes than other COPD patients, and experience inequalities in accessing PR services.This project aimed to work with a local substance misuse service to increase the referrals of patients with COPD with a history of drug and/or alcohol problems to a PR programme in the London Borough of Islington. …”
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The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test by Dian Eka Ermawati, Astri Hidayati, Meta Kartika Untari

“…Previous research has developed a patch formula using a polymer combination of polyvinyl alcohol (PVA) and alpha-cellulose (1: 2) that meets the requirements for good patch preparation. …”
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Other proprietary brand assets and competitive advantage in beer products in Kabale District, South Western Uganda by Moses, Agaba, Sunday, Arthur

“…Simple random sampling was used to select alcoholic beverages products and producers while purposive sampling was adopted to select shopping centers where consumer information was collected after pilot marketing investigation. …”
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Development of Robust MWCNT Hydrogel Electrochemical Biosensor for Pyocyanin Detection by Phosphotungstic Acid Modification by Ting Xue, Lei Gao, Xianying Dai, Shenhui Ma, Yuyu Bu, Yi Wan

“…To address this issue, a novel composite hydrogel consisting of multi-walled carbon nanotubes/polyvinyl alcohol/phosphotungstic acid (MWCNTs/PVA/PTA) was proposed in this study, resulting in the preparation of a highly sensitive and stable PCN electrochemical sensor. …”
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Anisotropic hydrogel microelectrodes for intraspinal neural recordings in vivo by Sizhe Huang, Ruobai Xiao, Shaoting Lin, Zuer Wu, Chen Lin, Geunho Jang, Eunji Hong, Shovit Gupta, Fake Lu, Bo Chen, Xinyue Liu, Atharva Sahasrabudhe, Zicong Zhang, Zhigang He, Alfred J. Crosby, Kaushal Sumaria, Tingyi Liu, Qianbin Wang, Siyuan Rao

“…Utilizing the self-alignment of nano-fillers in a polymeric matrix under repetitive tension, here, we introduce conductive carbon nanotubes with high aspect ratios into semi-crystalline polyvinyl alcohol hydrogels, and create electrically anisotropic percolation pathways through cyclic stretching. …”
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

“…The electronic nose test revealed that the flavor substances were mainly alcohols, aromatics, aliphatic hydrocarbons, and esters, and the bread was rich in flavor. …”
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Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats by Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Xian Sun, Shulan He, Shulan He

“…PurposeHigh consumption of Ultra-processed foods (UPF) have been identified as a potential risk factor for Non-alcoholic fatty liver disease (NAFLD). Nevertheless, there is limited empirical evidence regarding the impact of UPF, which are typical combination of processed foods, on liver health through alterations in gut microbiota and metabolic processes. …”
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The brain structure underlying the nonlinear association between early-life tobacco smoke exposure and the risk for cognitive decline and dementia in adulthood: a large prospective... by Changfu Lin, Fabin Lin, Kaitai Yang, Yuxuan Zhong, Yan Luo, Hanchen Chen, Wenjing Zhang, Xuanjie Chen, Qinyong Ye, Yuqi Zeng, Guoen Cai

“…We adjusted for potential confounding factors, including age, gender, race, household income, alcohol consumption status, physical activity, family history of dementia, education level, and other relevant variables. …”
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The role of cytokine genetic polymorphism in development of acute pancreatitis: analysis of intergenic and environmental interactions by T. A. Samgina, G. A. Zhivotova, P. M. Nazarenko, A. V. Polonikov

“…Paired combination of genotypes to disease risk analysis demonstrated that at 511СT×174GС genotype combination the AP risk is highest at alcohol abuse history for over 10 years (OR=2.88, 95%-CI 1.59-5.23; p=0.0004). …”
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Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) by Wattana Aschariyaphotha, Chalermchai Wongs-Aree, Kitti Bodhipadma, Sompoch Noichinda

“…Ripe durian fruits produce unique volatiles of pungent odor comprising esters, alcohols, ketones, and sulfur-containing compounds. …”
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Pharmacological insights and therapeutic advances of mangiferin against various pathological conditions in liver diseases by Tanvir Zaman Shoyshob, Sumaya Akter, Muhammad Ramiz Uddin, Mithila Farjana, Akhi Moni, Wonhyo Seo, Md. Golzar Hossain, Md Jamal Uddin

“…Currently, liver diseases have become a serious global health issue, and this situation occurs due to the exposure of the liver to different agents, such as chemicals, alcohol, viruses, and autoimmune diseases. Mangiferin is a natural bioactive xanthone C-glycoside compound and a potent antioxidant that is widely found in medicinal plants such as the leaves of Mangifera indica L. …”
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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

“…With this in view, the patterns of variability in the parameters of the carbohydrate complex (sugars, their lactone and methyl forms), polyols (including phenol-containing alcohols), phytosterols, free fatty acids (FFA) and acylglycerols were studied in the green biomass of 32 accessions representing Lathyrus sativus L., L. tuberosus L., L. sylvestris L., L. vernus (L.) …”
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