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Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
Published 2025-01-01Get full text
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Agricultural waste recycling by farmers: A behavioral study
Published 2025-06-01Get full text
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Lab to farm: mapping knowledge transfer channels and determinants from researchers’ perspective – A systematic literature review
Published 2025-01-01“…This study addresses this gap by conducting a systematic literature review of empirical studies on knowledge transfer and its determinants from the perspective of agricultural researchers, covering publications from 1960 to 2024. …”
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Suppression of Bromus tectorum L. by Established Perennial Grasses: Potential Mechanisms—Part One
Published 2012-01-01Get full text
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Young Generations’ Perception of Deadwood in Forest Landscapes: Insights from Turkish Students
Published 2024-01-01Get full text
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Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils
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Legislation and Policy Capacities in Agricultural Water for Adapting to Climate Change in Iran
Published 2025-07-01Get full text
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COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS
Published 2018-06-01“…Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed at the North Caucasian Federal Agricultural Research Center. Grain, flour of single-grade grinding, and test baking products were compared using two methods. …”
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GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN
Published 2014-12-01Get full text
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