Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications by Aneta Krakowska-Sieprawska, Justyna Walczak-Skierska, Paweł Pomastowski, Róża Sobolewska, Jarosław Głogowski, Cezary Bernat, Katarzyna Rafińska

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Enhancing bacterial inhibition in beetroot beverages: The potent combination of sappan heartwood extracts via accelerated solvent extraction and pulsed electric field methods by Rattana Muangrat, Yaowares Thipsuwan

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Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques by Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

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