Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“… The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“… The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. …”
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Globalisation in Crisis? by ZG Überblick

“…World trade grew more slowly than world production in the 2010s. Protectionist tendencies are slowing down world trade, even if multilateralism has regained support in the post-Trump presidency era. …”
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Green gram and black gram: prospects of cultivation and breeding in Russian Federation by M. A. Vishnyakova, M. O. Burlyaeva, M. G. Samsonova

“…Meanwhile, green gram occupies about 8.5 % of the world production area under pulses (without soybean). It is cultivated mainly in countries of Southeast Asia, but production is expanding to the entire subtropical belt of the globe. …”
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Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy by Cynthia L. Malecki, Glenn D. Israel, Elena Toro

“…Additionally, agricultural education should create awareness about how newly developed technologies have become an integral part of the world's production of food and fiber. This document is AEC 370, a publication of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Agricultural and Food Sciences, University of Florida. …”
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Using "Ag in the Classroom" curricula: Teachers' awareness, attitudes and perceptions of agricultural literacy by Cynthia L. Malecki, Glenn D. Israel, Elena Toro

“…Additionally, agricultural education should create awareness about how newly developed technologies have become an integral part of the world's production of food and fiber. This document is AEC 370, a publication of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Agricultural and Food Sciences, University of Florida. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains by Ipsita Das, Girish Kumar, Narendra G. Shah

“…Some estimates put the loss of food grains because of infestation to about 40% of the world production. Contemporary disinfestation methods are chemical fumigation, ionizing radiation, controlled atmosphere, conventional hot air treatment, and dielectric heating, that is, radio frequency and microwave energy, and so forth. …”
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Privatization, efficiency and integration: the truth about the Paraguay-Paraná Waterway in Argentina in the 1990’s by Gisela Ariana Rausch

“…The Paraguay-Paraná Waterway program (HPP in Spanish), was a large scale infrastructure project which intended to attract global investment to five South American countries and intensify the extraction of “natural resources”, for export to major world production centers. This article examines the discursive strategies deployed in Argentina during the 1990’s, by the sponsors of the project in their efforts to establish a specific “truth” supporting their efforts to appropriate the territory. …”
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An improved adaptive variable neighborhood search algorithm for stochastic order allocation problem by Zhenzhong Zhang, Ling Zhang, Weichun Li

“…To maximize the expected profit of order processing, a mathematical model for a high-dimensional stochastic optimization problem is developed, considering the uncertainty due to potential customer order cancellations in a real-world production. By integrating an intelligent optimization algorithm for the order assignment problem with a scenario generation approach, a novel framework for intelligent stochastic optimization is proposed. …”
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Global agricultural trade architecture: contemporary triggers by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

“…The changes in the world production and consumption of agricultural commodities formulated in the course of the study have become the key trigger for modernization of the global architecture of international trade. …”
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A parametric bootstrap control chart for Lindley Geometric percentiles. by Muthanna Ali Hussein Al-Lami, Hossein Jabbari Khamnei, Ali Akbar Heydari

“…Future research should explore its performance in real-world production settings to confirm its efficiency and reliability.…”
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A quantitative model of hierarchical product design by Ferdinand Wöhr, Simon Königs, Max Stanglmeier, Markus Zimmermann

“…The results show the following phenomena observed in real-world product design: design iterations occur naturally as a consequence of the designers’ individual behaviour; inconsistencies in designs emerge and are resolved. …”
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A Systems View of BRICS Value Chains, South Africa and BRICS participation in African Continental Free Trade Area by Thokozani Simelane, Adrino Mazenda

“…Global value chains have shaped world production and trade. This research article examines the connections between the value chains of the BRIC economies and South Africa's role in positioning BRICS-Africa trade as a member of the African Continental Free Trade Area (AfCFTA) using BRIC value chains that has been tailormade to increase BRICS share of the AfCFTA market. …”
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Morphological Diversity among Accessions of Apple Tree (Malus × Domestica Borkh) by Simon Mada Mbovora, Cousin Musvosvi, Edmore Gasura

“…Worldwide, apple ranks fourth in terms of economic importance after citrus, grapes, and bananas with a world production of above 71 million tonnes per year. Apple accessions that are in cultivation throughout the world appear to have come from a genetically similar source. …”
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Production scheduling with multi-robot task allocation in a real industry 4.0 setting by Zohreh Shakeri, Khaled Benfriha, Mohsen Varmazyar, Esma Talhi, Anthony Quenehen

“…Computational tests on various scales and real data from a manufacturing plant demonstrate the GA’s efficacy in solving complex scheduling problems in real-world production settings. Based on the data, the Proposed Genetic Algorithm (PGA), with an average Relative Deviation (ARD) of 0.25%, performed approximately 34% better compared to the Basic Genetic Algorithm (BGA), with an average ARD of 0.38%. …”
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Bionanocomposite MIL-100(Fe)/Cellulose as a high-performance adsorbent for the adsorption of methylene blue by Shahla Abbasi, Zahra Nezafat, Shahrzad Javanshir, Behzad Aghabarari

“…Abstract World production of dyes is estimated at more than 800,000 t·yr−1. …”
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THE DEVELOPMENT OF SCHOOLCHILDREN TECHNICAL EDUCATION IN THE TRANSITION TO A NEW TECHNOLOGICAL PARADIGM by D. A. Mahotin

“…The mentioned above necessity defines the quality of future vocational training of students according to the changing requirements of labour market, the last achievements in the technical field and technologies; serves as a warranty of maintaining competitiveness of national economy in global scales of social-economic and technological development of world production. The common regularities of changes in technological education under the influence of change of technological regimes (industrial revolutions) are described. …”
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Biological features and cultivation of sesame (a review) by N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva, A. G. Dubovskaya

“…Recently, thanks to the deciphering of the sesame nuclear genome and the development of various genomic resources, including molecular markers for qualitative and quantitative characters, molecular breeding has become possible for such agronomic traits as high oil content and its composition, drought resistance, resistance to waterlogging, disease resistance, and high yield. The world production of sesame seeds according to FAO estimates for 2019 was about 7 million tons. …”
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