Applicability of Mixolab test with local wheat flours by Daniel Vazquez, Marıa C. Veira

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Genome-Wide Association Mapping of Macronutrient Mineral Accumulation in Wheat (<i>Triticum aestivum</i> L.) Grain by Maha Aljabri, Mohamed El-Soda

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Challenges and the prospects of wheat (Triticum aestivum) improvement for limited irrigation in diverse production environments by DEVINDER MOHAN, HANIF KHAN, RAJENDER SINGH CHHOKAR, RATAN TIWARI, ARUN GUPTA, ANKITA JHA, RANDHIR SINGH, GYANENDRA SINGH

Subjects: “…Production environments, Restricted irrigation, Wheat, Wheat improvement, Wheat quality…”
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Relationship between wheat flour’s quality characteristics and color of fresh wet noodles by Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang

Subjects: “…Wheat quality characteristics…”
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The effect of white‐tailed deer browsing on wheat quality and yields in Delaware by Matthew T. Springer, Jacob L. Bowman, Bruce L. Vasilas

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Effect of Flowering Shading on Grain Yield and Quality of Durum Wheat in a Mediterranean Environment by Giancarlo Pagnani, Alfredo Lorenzo, Nausicaa Occhipinti, Lisa Antonucci, Sara D’Egidio, Fabio Stagnari, Michele Pisante

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Impact of No Tillage and Low Emission N Fertilization on Durum Wheat Sustainability, Profitability and Quality by Michele Andrea De Santis, Luigia Giuzio, Damiana Tozzi, Mario Soccio, Zina Flagella

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