Encapsulation of bioactive compounds from Sargassum ilicifolium: Influence of wall material type and loading content on the physicochemical and structural properties of micropartic... by Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, Mohammad Reza Mozafarian

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Evaluation on Security of Water Resources in Shiyan City Based on Water Poverty Index by JIANG Huining, YAN Baowei, HUO Lei, CAO Chen

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Encapsulated Curcuma aeruginosa: Inhibition Method of Bitter Receptor Cells from The Perspective of Wall Formation by Monang Sihombing, Victoria Kristina Ananingsih

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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