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Process-based VOCs Source Profiles and Contributions to Ozone Formation in Typical Organic Solvent-used Industries in Hangzhou
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Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors
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143
Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea
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144
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145
Review of cancer cell volatile organic compounds: their metabolism and evolution
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146
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
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147
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148
Effect of H2O2 induced oxidative stress on volatile organic compounds in differentiated 3T3-L1 cells
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149
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
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150
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151
Chemical Composition and Antibacterial Activity of the Essential Oil from Leaves of Zanthoxylum kleinii (R.S. Cowan) P.G. Waterman (Rutaceae)
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152
Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate
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153
Biofilmed-PGPR: Next-Generation Bioinoculant for Plant Growth Promotion in Rice under Changing Climate
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154
Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)
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155
Tolterodine is a novel candidate for assessing CYP3A4 activity through metabolic volatiles to predict drug responses
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156
How to resolve cryptic species of polypores: an example in Fomes
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157
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158
Effects of biogenic CBM generation on microcrystalline and functional groups of high-volatile bituminous coal
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159
Development and Application of a Cost–Effective Analytical Method for Hydrofluorocarbons Using Preconcentrator–Gas Chromatograph–Mass Spectrometer
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160
Application of artificial neural network in the modeling and optimization of volatile acid from anaerobic digestion of biomass
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