Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

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DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

Subjects: “…viticulture…”
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Combining a Standardized Growth Class Assessment, UAV Sensor Data, GIS Processing, and Machine Learning Classification to Derive a Correlation with the Vigour and Canopy Volume of... by Ronald P. Dillner, Maria A. Wimmer, Matthias Porten, Thomas Udelhoven, Rebecca Retzlaff

Subjects: “…precision viticulture…”
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Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

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Potential of a Remotely Piloted Aircraft System with Multispectral and Thermal Sensors to Monitor Vineyard Characteristics for Precision Viticulture by Leeko Lee, Andrew Reynolds, Briann Dorin, Adam Shemrock

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A Feasibility Study on Utilizing Remote Sensing Data to Monitor Grape Yield and Berry Composition for Selective Harvesting by Leeko Lee, Andrew Reynolds, Briann Dorin, Adam Shemrock

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Evaluation of suitability areas for ecotourism using multi-criteria analysis by Radmila Jovanovic, Fernando Almeida García, Rafael Cortés-Macías

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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

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