A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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Therapeutic effect of proprioceptive dolphin assisted activities on health-related quality of life and muscle tension, biomechanical and viscoelastic properties in major depressive... by Brigita Kreivinienė, Laura Šaltytė-Vaisiauskė, Sonata Mačiulskytė

Subjects: “…biomechanical and viscoelastic properties…”
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A perspective on the time‐dependent structure and properties of amorphous polymer by Thomas Juska

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Influence of density of a polyurethane microcellular elastomer foam on its compressive energy absorption and time-dependent behavior by Julen Cortazar-Noguerol, Fernando Cortés, María Jesús Elejabarrieta

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