Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder by Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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Leveraging ICT to Enable Value Addition and Comprehensive Value Chain Participation for Smallholder Farmers in Kigezi Region: A Case Study of Potato Growers by Byamukama Mpora, Eliab, Sunday,Arthur, Mugalul,George, Turyahebwa,Abanis, Kaaya, Siraj, Turyasingura, Benson, Nakero, Sarah

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Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: a Review by Johnson Kyalo Mwove

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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles by Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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An extensive review study on bioresources recovery from tea waste and its emerging applications by Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, Surajit Murasingh

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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia by Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu

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Unlocking potential: Evaluating Nepal's cooperative-backed vegetable value chain by Ghanashyam Khanal, Ratnesh Kumar Dev, Tek Maraseni, Niranjan Devkota, Udaya Raj Paudel

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Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals by Umar Shuaibu Aliyu, Behiye Cavusoglu, Souad Hassanie, Sani I. Abba, Saad Sh. Sammen, Ozgur Kisi

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Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security by Jayasree Joshi, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, Pavuluri Srinivasa Rao

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Value chain analysis of jute fiber in Bangladesh by S.M. Moniruzzaman, Mohammad Jahangir Alam, Dabasis Sharma, Ismat Ara Begum, Marco Tulio Ospina Patino, Andrew M. McKenzie

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Carissa carandas: A multi-faceted approach to health, wellness, and commerce by Wisha Saeed, Tariq Ismail, Muhammad Qamar, Muhammad Zulqarnain Khan, Naveed Ahmad, Mohammad S. Mubarak, Tuba Esatbeyoglu

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Growing wealth from nature: analyzing the profitability and determinants of high-value medicinal plants in smallholder production systems by Zusiphe Mbelebele, Lelethu Mdoda, Samuel Sesethu Ntlanga

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Macroeconomic factors and natural resource management in Africa: evidence from copper value addition in Zambia by Bondo Chisanga, Joseph Phiri, Evans Osabuohien, Leroy Johnson

Subjects: “…Copper value addition…”
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Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product by Shahid Ahmad Teli, Adnan Yousuf Sheikh, Rakesh Mohan Shukla, Rishi Richa, Shahzad Faisal, Sanjay Kumar, Ankita Dobhal, Ajay Singh, Avvaru Praveen Kumar

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Dynamic relationships between environment-related technologies, agricultural value added, transport infrastructure and environmental emissions in the five most populous countries by Yinuo Wang, Arshad Ali, Zhaojie Chen

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Cerium(III)phosphotungstate: an efficient catalyst in esterification of fatty acids by Sonia Yadav, Nadeem Sharma

Subjects: “…cerium (iii) phosphotungstate, biodiesel, butyl stearate, fuel value, additives…”
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