Model of valorization of soils under viewpoint of their potential resistance against some selected contaminants: (based on the author’s PhD thesis) by Jan Sandner

Subjects: “…valorization of soils…”
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Near-Complete Phosphorus Recovery from Challenging Water Matrices Using Multiuse Ceramsite Made from Water Treatment Residual (WTR) by Jianfei Chen, Jinkai Xue, Jinyong Liu, Seyed Hesam-Aldin Samaei, Leslie J. Robbins

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Une approche prospective des coûts de la chaîne logistique amont par la méthode PREVA dans un contexte de valorisation des algues sargasses by Katie Lanneau, Maurice Bilioniere

Subjects: “…valorization…”
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La fabrique des acteurs de la justice environnementale dans l’Aire marine protégée du Bamboung au Sénégal by Mariama Diallo

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Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

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Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization by Jamal Ayour

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Useful Extracts from Coffee By-Products: A Brief Review by Krystyna Pyrzynska

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Tourist valorization of the cultural potential of the Homolje region by Novović Maja

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On the use of lignocellulosic hemp fibers to produce biodegradable cost-efficient biocomposites by Jéssica Fernanda Pereira, Eugenia Núñez, Alcira Reyes, Suzana Mali, Amparo Lopez-Rubio, María José Fabra

Subjects: “…Agroindustrial biomass valorization…”
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Valorization of dune sand of Djelfa (Algeria) treated by hydraulic binders in pavement foundations by Ali Smaida, Rihab Cheriet, Smail Haddadi, Ammar Nechnech

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Description sémantique des noms de doctrines et d’attitudes suffixés en -isme by Grigory Agabalian

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Comparison of the evolution of physicochemical and microbial characteristics of the wastes, those most commonly generated in Algeria during composting by Derias Fatma Zohra, Mekakia Mehdi Mokhtaria, Lounis Zoubida, Fahrul Huyop, Ida Bagus Wayan Gunam

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Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications by Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav

Subjects: “…Valorization of waste…”
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Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb by Meng-ling Peng, Ming-Jiong Gong, Jing Zhang, Anastassiya V. Gadetskaya, Qian-Wen Liang, Pei-Wen He, Xiao-Hui Qiu, Zhi-Hai Huang, Wen Xu, Wen Xu

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L’oléiculture en France : quand le paysage participe au renouveau d’une activité agricole by Stéphane Angles, Étienne Grésillon, Paul Minvielle

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Energigéo by Claire List

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Optimization of Setpoint Conditions for Enhanced Biofabrication of Silver Nanoparticles Using <i>Helichrysum crispum</i> Extracts by Lebogang L. R. Mphahlele, Patrick T. Sekoai, Oluwatoyin Joseph Gbadeyan, Veshara Ramdas, Santosh Ramchuran, Viren Chunilall, Malusi Mkhize

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Advances in value-added depolymerization by catalytic fast pyrolysis of lignin by SHEN Weiwei, CAO Bin, HE Sirong, JIANG Ding, MU Mao, WANG Shuang*

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Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS by Vishal Kumar, Arvind Kumar, Manish Kumar Singh, Priya Dhyani, Himanshu Mishra, Dinesh Chandra Rai

Subjects: “…Valorization…”
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Phosphate valorization by dry chlorination route by Kanari N., Menad N., Diot F., Allain E., Yvon J.

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