The Formation of γ-Valerolactone from Renewable Levulinic Acid over Ni-Cu Fly Ash Zeolite Catalysts by Margarita Popova, Silviya Boycheva, Ivan Dimitrov, Momtchil Dimitrov, Daniela Kovacheva, Daniela Karashanova, Nikolay Velinov, Genoveva Atanasova, Agnes Szegedi

Subjects: “…valorization of coal fly ash…”
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Spectrometric evaluation of biotransformed agro-industrial residues and their humic substances by UV–visible and infrared spectroscopy and their effect on winter wheat productivity... by Juliana Moisés, Juan Manuel Martinez, Gastón Iocoli, Matías Duval, Juan Galantini

Subjects: “…residue valorization…”
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Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production by Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao

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Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications by Indrek Adler, Jonne Kotta, Rando Tuvikene, Helen Orav Kotta

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Le patrimoine archivistique et documentaire équin de la Manche : constitution et reconstitution ; construction et valorisation des patrimoines et réciproquement by Alain Talon

Subjects: “…Archival and documentary heritage equine of “La Manche”: constitution and restore; construction and valorization of the heritages…”
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Multicriteria approach for evaluating biowaste-valorization cases by Carlota Díaz García, Maryori Díaz, Elena Laborda, María Pérez, Pantelis Pekakis

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Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal by Naji Agilee, Tijana Spasojević, Milica Delić, Đorđe Ogrizović, Isabel R. Gria, Nevena Prlainović, Maja Đolić

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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications by Janice da Conceição Lopes, Joana Madureira, Fernanda M. A. Margaça, Sandra Cabo Verde

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease by Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

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Optimizing composting process through mixture design for a sustainable valorization of residual biomass from medicinal and aromatic plants by Imane Mehdaoui, Zineb Majbar, El Mokhtar Saoudi Hassani, Rachid Mahmoud, Mohamed Ben Abbou, Loubna Bougarne, El Hassan Sakar, Mustapha Taleb, Zakia Rais, Fuad Khoshnaw

Subjects: “…valorization…”
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Deconstruction of Alkali Lignin and Lignocellulosic Substrates by <i>Aspergillus ochraceus</i> DY1 Isolated from Rotten Wood by Namdol Nilza, Ram Prasad, Ajit Varma, Menaka Devi Salam

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<i>Passiflora</i> By-Products: Chemical Profile and Potential Use as Cosmetic Ingredients by Manuela Victoria Pardo Solórzano, Geison Modesti Costa, Leonardo Castellanos

Subjects: “…waste valorization…”
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Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems by Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi

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Pressmud Compost for Improved Nitrogen and Phosphorus Content Employing Bacillus Strains by Uzma Sajid, Sumaira Aslam, Ali Hussain, Tamseela Mumtaz, Safina Kousar

Subjects: “…sugar industry waste valorization…”
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Valorization of White Lupin Straw Through Mild Dilute Acid Hydrothermal Treatment: A Sustainable Route for Monosaccharide and 5-Hydroxymethylfurfural Production by Hanna Pińkowska, Małgorzata Krzywonos, Paweł Wolak, Adrianna Złocińska

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Water-Soluble Intracellular Polysaccharides (IPSW-2 to 4) from <i>Phellinus igniarius</i> Mycelia: Fractionation, Structural Elucidation, and Antioxidant Activity by Isaac Duah Boateng, Xiaoming Yang

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From Vineyard to Value: A Circular Economy Approach to Viticulture Waste by Mariagrazia Provenzano, Francesco Pacchera, Cecilia Silvestri, Alessandro Ruggieri

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Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties by Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk, Hanna Kowalska

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Valores en un grupo de policías de tránsito de la ciudad de Lima, Perú by Mirian Pilar Grimaldo Muchotrigo

Subjects: “…valores…”
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