Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization by Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros

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The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation by Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, Nauas Domu Marihot Romauli, Joncer Naibaho

Subjects: “…Valorization of by-products…”
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Integrated Process for Ballot Bin Waste Valorization for High-Quality Cellulose Acetate Recovery by Niccolò Lamanna, Giovanni Zuccante, Massimiliano Rossetti, Andrea Franzetti, Carlo Santoro, Luca Zoia

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Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain by Hajar Saeed, Anthony Ragaey, Ziad Samy, Viola Ashraf, Aly ElMostafa, Norhan Ahmad, Enjy Bebawy, Nour ElHoda M. Sorour, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa El-Noby, Samah H. Abu-Hussien

Subjects: “…Poultry waste valorization…”
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Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in <i>Euglena gracilis</i> Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Ef... by Jiangyu Zhu, Xinyue Guo, Kaile Zhao, Xinyu Chen, Xinxin Zhao, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang

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Valorization of Rosehip (<i>Rosa canina</i> L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment by Anna Michalska-Ciechanowska, Jessica Brzezowska, Nancy Nicolet, Kamil Haładyn, Wolfram Manuel Brück, Aleksandra Hendrysiak, Wilfried Andlauer

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Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy by Rebecca Mmamakgone Mathobela, Annelin Henriehetta Molotsi, Munyaradzi Chris Marufu, Phillip Evert Strydom, Cletos Mapiye

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Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization by Emmanuel Olorunleke Oludipe, Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Ayodele Oluwaseun Ajayi, Akinyomade Oladipo Owolabi, Ayoyinka Olufunke Olojede, Yemisi Tokunbo Afolabi, Charles Obiora Nwonuma, Blessing Grace Adewumi, Ebenezer Olasunkanmi Dada, Stephen Oluwagbemiga Owa

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Sustainable resource recovery from hydrated waste cement for calcium carbonate and silica extraction: Circular economy in construction by Prinya Chindaprasirt, Vanchai Sata, Peerapong Jitsangiam, Kamchai Nuithitikul, Yanika Bamrungkit, Ubolluk Rattanasak

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Upcycling Salmon Skin Waste: Sustainable Bio-Sequins and Guanine Crystals for Eco-Friendly Textile Accessories by Valentina Clavel, Sebastián Salazar Sandoval, Nataly Silva, Rodrigo Araya-Hermosilla, Alejandra Amenábar, Paulina Contreras

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Tourisme « patrimonial » et mémoire : les sites industriel et agricole de Beauport et la Grivelière (Guadeloupe) by Jean-Marie Breton

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Waste-to-Energy Conversion of Rubberwood Residues for Enhanced Biomass Fuels: Process Optimization and Eco-Efficiency Evaluation by Jannisa Kasawapat, Attaso Khamwichit, Wipawee Dechapanya

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Assessment of toxic response of Lactuca sativa to compost extracted from agri-food waste by Diego Andr´es Zapata-Gonz´alez, Juan Manuel Trujillo-Gonz´alez, Marco Aurelio Torres-Mora, Daniel Gonz´alez-Santamaria, Raimundo Jim´enez-Ballesta

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

Subjects: “…Agricultural waste valorization…”
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Performance evaluation of biomass-derived hydrothermal carbonaceous material in cement based composites by Monika Sharma, İrfan Şehrullah Öztürk, Mehmet Emiroğlu, Aliye Suna Erses Yay

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Chitosan–Nanolignin Aerogel with Microneedles-Based Architecture Obtained from Spent Sulfite Liquor by Ștefan-Ovidiu Dima, Naomi Tritean, Luiza Capră, Bogdan Trică, Mihai Sârbu, Florin Oancea

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Invasive Seaweed <i>Rugulopteryx okamurae</i>: A Potential Source of Bioactive Compounds with Antioxidant Activity by Radia N. A. Belhadj, Cristina Mellinas, Alfonso Jiménez, César Bordehore, Maria Carmen Garrigós

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Formation of bio-based cyclic carbonates from CO2 and renewable feedstocks via porous poly(azomethine) -based heterogeneous catalysts approach by Marcelo Echeverri, Eva M. Maya, Dulce M. Muñoz

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Production of hydrochar by low-temperature hydrothermal carbonization of residual biomass from cocoa production for mercury adsorption in acidic aqueous solutions by Rosa Ormaza Hugo, Jordy Naranjo, Iraida Gavilanez Alvarez, V.M. Cando, Katherine Tixi Gallegos, Hugo Sánchez-Moreno, Fabián Londo, Oscar Danilo Gavilanez, Julio Coello-Cabezas

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A methodology to promote business development from research outcomes in food science and technology by Eduardo L. Cardoso

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