Showing 241 - 260 results of 274 for search '"Uzbekistan"', query time: 0.05s Refine Results
  1. 241

    Ethnocultural Landscape of Medieval Mausoleums in the Volga-Urals by Ivanov V.A.

    Published 2024-03-01
    “…Results and scientific novelty: The geography of the distribution of brick mausoleums in the steppes of the Volga and Cis-Ural regions shows that, based on the time of their construction, they could have appeared among the Golden Horde nomads even at a time when paganism was not completely supplanted by Islam (there are numerous nomadic burials with coins of Uzbekistan and later rulers). Thus, mausoleums erected over the graves of the nomadic elite became an organic part of the culture of the nomads of the Golden Horde. …”
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    Ranking of spring bread wheat genotypes according to the heading date and growing season duration in different ecogeographic environments by L. Yu. Novikova, E. V. Zuev, A. N. Brykova

    Published 2024-01-01
    “…Correlation coefficients were studied for the impact of the environment and temperature on the duration of the interphase periods from sprouting to heading (SH) and from heading to yellow ripeness (HR) versus the period from sprouting to yellow ripeness (SR) in VIR’s wheat collection across 18 sites located in Russia and Uzbekistan from 41 to 60°N and from 30 to 135°E. The effect of the genotype and year on SH and HR was studied, and agrometeorological regression models of SH and HR were constructed, based on the data obtained during the studies of the collection in St. …”
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    The yield of multi-rowed barley (var. pallidum) in the arid steppe zone by G. V. Kozubovskaya, V. I. Balakshina

    Published 2019-02-01
    “…Under dryer conditions (HTC = 0.5), the accessions from Tajikistan and Turkmenistan demonstrated good results, while in a wetter year (HTC = 0.83), those from Kyrgyzstan, Peru, Turkmenistan and Uzbekistan proved better. During all the years of experimenting, the accessions from Mexico and Bolivia were producing 1.2–1.5 times lower yields than the average for the collection. …”
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    Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars by Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan

    Published 2018-03-01
    “…The aim of this study was to evaluate and compare the biological activity of aqueous extracts from nine garlic varieties from different countries (Poland, Spain, China, Portugal, Burma, Thailand and Uzbekistan). Antioxidant properties were evaluated through free radical scavenging (DPPH•, ABTS•+) and ion chelation (Fe2+, Cu2+) activities. …”
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