Corrigendum to “Therapeutic Potential of Olfactory Ensheathing Cells and Mesenchymal Stem Cells in Spinal Cord Injuries” by Anna Zadroga, Katarzyna Jezierska-Woźniak, Joanna Czarzasta, Monika Barczewska, Joanna Wojtkiewicz, Wojciech Maksymowicz

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Adiponectin: A New Regulator of Female Reproductive System by Kamil Dobrzyn, Nina Smolinska, Marta Kiezun, Karol Szeszko, Edyta Rytelewska, Katarzyna Kisielewska, Marlena Gudelska, Tadeusz Kaminski

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Chromosome-scale telomere to telomere genome assembly of common crystalwort (Riccia sorocarpa Bisch.) by Katarzyna Krawczyk, Joanna Szablińska-Piernik, Łukasz Paukszto, Mateusz Maździarz, Paweł Sulima, Jerzy Andrzej Przyborowski, Monika Szczecińska, Jakub Sawicki

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The Use of Adipose-Derived Stem Cells in Selected Skin Diseases (Vitiligo, Alopecia, and Nonhealing Wounds) by Agnieszka Owczarczyk-Saczonek, Anna Wociór, Waldemar Placek, Wojciech Maksymowicz, Joanna Wojtkiewicz

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Effects of Foil Bearing Load on Working Foil Wear by Bartosz MOCZULAK, Wojciech MIĄSKOWSKI, Igor DYBICH, Waldemar DUDDA

“…The test stand was located in the Machinery Design Fundamentals laboratory at the Faculty of Technical Sciences of the University of Warmia and Mazury in Olsztyn (Poland), where it is used for start-stop tests. …”
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Therapeutic Potential of Stem Cells in Follicle Regeneration by Agnieszka Owczarczyk-Saczonek, Magdalena Krajewska-Włodarczyk, Anna Kruszewska, Łukasz Banasiak, Waldemar Placek, Wojciech Maksymowicz, Joanna Wojtkiewicz

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Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue by J. Kłobukowski, K. Skibniewska, K. Janowicz, F. Kłobukowski, E. Siemianowska, E. Terech-Majewska, J. Szarek

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Lipopolysaccharide affects metabolic processes and energy homeostasis in the corpus luteum by Karol Mierzejewski, Robert Stryiński, Iwona Bogacka, Monika Golubska, Mónica Carrera, Aleksandra Kurzynska

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Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain by Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk, Zbigniew Krzysiak

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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

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Identification of Allergenic Tropomyosins with Known and Unknown Sequences in Seafood Products by Marta Godlewska, Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak

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Impact of seasonal biometeorological conditions and particulate matter on asthma and COPD hospital admissions by Anna Romaszko-Wojtowicz, Ewa Dragańska, Anna Doboszyńska, Katarzyna Glińska-Lewczuk

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Changes in Immunoreactivity of Sensory Substances within the Enteric Nervous System of the Porcine Stomach during Experimentally Induced Diabetes by Michał Bulc, Katarzyna Palus, Jarosław Całka, Łukasz Zielonka

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Sauna-Induced Body Mass Loss in Young Sedentary Women and Men by Robert Podstawski, Tomasz Boraczyński, Michał Boraczyński, Dariusz Choszcz, Stefan Mańkowski, Piotr Markowski

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Content of Selected Macroelements and Zinc in Relation to Stage of Lactation of Montbéliarde and Polish Holstein-Friesian Cows by Monika Sobczuk-Szul, Paulina Pogorzelska-Przybyłek, Martyna Momot, Zenon Nogalski

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

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