The Effect of Meat and Bone Meal on Yield and Herbage Quality in Silage Maize by Anna Nogalska, Marta Borsuk-Stanulewicz, Zenon Nogalski

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Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns by Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

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Influence of selected dosages of plastic microparticles on the porcine fecal microbiome by Ismena Gałęcka, Andrzej Rychlik, Jarosław Całka

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Effect of selected formal and legal factors on the quality of life of individuals with limited mobility. Study findings by Katarzyna Jaworska, Jakub Jan Zięty, Michał Krzykowski

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Persistently high concentrations of β-hydroxybutyrate affect hepatic SOD2 expression and blood SOD activity in high-yielding dairy cows by Dominika Grzybowska, Katarzyna Żarczyńska, Przemysław Sobiech, Paweł Brym, Dawid Tobolski

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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

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Attempts to Determine the Velocity Variations in Ocean Geostrothrophic Currents Based on GRACE Solutions by Zofia Rzepecka, Monika Birylo

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Culturally programmed space of nursery – where we are going? by Marta Śliwa, Marzenna Nowicka

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

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Known and novel parvoviruses identified in domestic pigeons by Ewa Łukaszuk, Daria Dziewulska, Anthony Khalifeh, Joy M. Custer, Simona Kraberger, Arvind Varsani, Tomasz Stenzel

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Effect of vehicle operating parameters on fuel consumption and the overall energy efficiency of the drive system by Jaroslaw Gonera, Michał Janulin, Oleksandr Vrublevskyi

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Prototype System for Supporting Medical Diagnosis Based on Voice Interviewing by Artur Samojluk, Piotr Artiemjew

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Exploring the exoproteome of the parasitic nematode Anisakis simplex (s. s.) and its impact on the human host – an in vitro cross-talk proteomic approach by Robert Stryiński, Robert Stryiński, Ewa Fiedorowicz, Jesús Mateos, Aneta Andronowska, Elżbieta Łopieńska-Biernat, Mónica Carrera

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Eine Grundlage zur Kommunikativen Theologie by Wojciech Kalinowski

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Excitation of ULF, ELF, and VLF Resonator and Waveguide Oscillations in the Earth–Atmosphere–Ionosphere System by Lightning Current Sources Connected with Hunga Tonga Volcano Erupt... by Yuriy G. Rapoport, Volodymyr V. Grimalsky, Andrzej Krankowski, Asen Grytsai, Sergei S. Petrishchevskii, Leszek Błaszkiewicz, Chieh-Hung Chen

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The influence of ergonomic factors on the work conditions of paramedics during the rescue of trauma patients in an ambulance by Daniel Celiński, Sylwia Bęczkowska, Iwona Grabarek, Katarzyna Grzybowska, Zuzanna Zysk, Tadeusz Miłowski, Krzysztof Marek Mitura, Sławomir Dariusz Szajda

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Neurochemical Plasticity of the Coeliac-Superior Mesenteric Ganglion Complex Neurons Projecting to the Prepyloric Area of the Porcine Stomach following Hyperacidity by Katarzyna Palus, Jarosław Całka

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