Percepciones y actitudes de alumnos de la licenciatura en medicina sobre el uso del modelo de aprendizaje basado en simulación: Un estudio Mixto by Blanca Alejandra Diaz Medina, Luis Miguel Ruiz Gomez, Maricruz Bernal Bravo, Juan Manuel Padilla Guerrero, Gladis Razo Jimenez, Luis Enrique Torres Rodriguez, Adrian Mendoza Moreno, Jose Alfredo Villanueva Duque

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Recursos de la Web 2.0 en la Educación by Merarí Flores Valentín

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Cuerpo y Subjetividad. Pierre Maine de Biran y Arthur Schopenhauer by Adán Reyes Román

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Pneumothorax Causing Pneumoperitoneum: Role of Surgical Intervention by Fernanda Duarte, Jessica Wentling, Humayun Anjum, Joseph Varon, Salim Surani

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Development and Implementation of the MPPT Based on Incremental Conductance for Voltage and Frequency Control in Single-Stage DC-AC Converters by Javier Alonso Ramírez Torres, Orlando Lastres Danguillecourt, Roberto Adrián González Domínguez, Guillermo Rogelio Ibáñez Duharte, Laura Elena Verea Valladares, Joel Pantoja Enríquez, Jesús Antonio Enríquez Santiago, Andrés López López, Antonio Verde Añorve

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Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions by Jimenez-Garcia Sandra N., Vázquez-Cruz Moisés A., Miranda-Lopez Rita, Garcia-Mier Lina, Guevara-González Ramon G., Feregrino-Perez Ana A.

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Distance-Based Formation Control for Quadrotors with Collision Avoidance via Lyapunov Barrier Functions by Jawhar Ghommam, Luis F. Luque-Vega, Maarouf Saad

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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

“…The study was conducted at the Dietary Techniques Laboratory of the Universidad del Valle de México (UVM), Mexico City. Three Longissimus thoracis et lumborum samples 2.5 cm thick were compared: 1) select beef (slight marbling); 2) select buffalo meat (slight marbling); and 3) prime beef (abundant marbling). …”
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Estudio preliminar de los problemas de salud mental presentes en profesionales de la salud de la región centro de Tamaulipas. by Patricia Rivera-Vázquez, Jorge Alfredo Manriquez-Vazquez, Taide Gabriela González-Lara, Rafael Gallegos-García, Alfredo Sánchez-González, Martha Carmina Escamilla-García, Dionisio Enrique Martínez-Saldaña, Pedro Luis Mendoza-Múzquiz, Araní Casillas-Ramírez

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Work performance, physiological and hemato-biochemical responses in working buffalo with different load weights by Visoky Paján-Jiménez, Fernando D. Pazmiño-Rodríguez, Patricia Roldán-Santiago, Cristian Larrondo-Cornejo, Anna Dutro-Aceves, Luis A. de la Cruz-Cruz

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Educación virtual universitaria: Retos asociados a la pandemia por COVID-19 by Ricardo Díaz Sánchez, Helena Estephania Mora Noriega, Rosa-Elena Ulloa Flores

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Effect of sex on the weight gain of calves (Bubalus bubalis) reared in silvopastoral systems during the dry season by Efraín Chacón Condori, Luis A. de la Cruz-Cruz

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Productive performance of buffaloes (Bubalus bubalis) in two production systems and two slaughter weights by René Rodríguez-Florentino, David Hernández-Sánchez, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, Luis A. de la Cruz-Cruz

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The −174G/C and −572G/C Interleukin 6 Promoter Gene Polymorphisms in Mexican Patients with Rheumatoid Arthritis: A Case-Control Study by S. A. Zavaleta-Muñiz, B. T. Martín-Márquez, L. Gonzalez-Lopez, N. G. Gonzalez-Montoya, M. L. Díaz-Toscano, J. M. Ponce-Guarneros, A. J. Ruiz-Padilla, M. Vázquez-Del Mercado, M. Maldonado-González, M. Fafutis-Morris, S. E. Flores-Martínez, E. A. Martínez-García, J. I. Gamez-Nava

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Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

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