Reward Systems and Ultra-processed Foods. by Nour Rezaieg

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Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats by Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Xian Sun, Shulan He, Shulan He

Subjects: “…ultra-processed foods…”
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Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Sleep duration and consumption of ultra-processed foods among Brazilian adolescents by Luana Lara Rocha, Monique Louise Cassimiro Inácio, Lucia Helena Almeida Gratão, Isabella Gomes Miquelanti, Gustavo Julião Andaki, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Milene Cristine Pessoa, Larissa Loures Mendes

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Need for a Strong FOPL in India-position Statement by Nandita Sharma, Yogesh Bahurupi, Suneela Garg, Umesh Kapil, Pankaj Bhardwaj, Om Prakash Bera, Mahendra Singh, Pradeep Aggarwal

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Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults by Weiliang Kong

Subjects: “…ultra-processed foods…”
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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar

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Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States by Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au

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Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity by Sana Farzam, Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei

Subjects: “…Ultra-processed foods…”
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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya by Caroline H Karugu, Charles Agyemang, Milkah N Wanjohi, Veronica Ojiambo, Sharon Mugo, Richard E Sanya, Michelle Holdworth, Amos Laar, Stefanie Vandevijvere, Gershim Asiki

Subjects: “…Ultra-processed foods…”
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Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta by Raishi Amatullah Hanifa, Firlia Ayu Arini, Utami Wahyuningsih

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A Pilot Study of a Novel Dietary Intervention Targeting Ultra‐Processed Food Intake by Charlotte J. Hagerman, Asher E. Hong, Emma Jennings, Meghan L. Butryn

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system by Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen

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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis by Alexandra Kalbus, Laura Cornelsen, Andrea Ballatore, Steven Cummins

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Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults by Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

Subjects: “…Ultra-processed foods…”
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