Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk by Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau

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Implementation of a time-temperature-indicator as a shelf life predictive tool for a ready-to-eat salad by Claudia Waldhans, Antonia Albrecht, Rolf Ibald, Dirk Wollenweber, Judith Kreyenschmidt

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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring by Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis

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