'The super-fats, the middlies and the barely-fats' by Hanna Limatius

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Fat Grafting With Lymphedema Fat: From Trash to Treasure? by Pauliina Hartiala, MD, PhD, Aida K. Steiner, MD, PhD, Tarja Niemi, MD

“…Experimental studies have shown that adipose-derived stem cells in fat may enhance the regenerative and lymphangiogenic effects of the fat. …”
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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. …”
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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. …”
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Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content by Hongxia Feng, Xiaonan Sui, Yunhe Chang, Baokun Qi, Yan Zhang, Yang Li, Lianzhou Jiang

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Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

“…Experiments were conducted to develop low-fat soft dough biscuits using carbohydrate-based fat replacers (maltodextrin and guar gum). …”
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Fat Content in Preschoolers’ Diet by Petrova S., Yeshchenko A., Mineeva E.

“…The diet lacked dietary fiber and was too rich in fat. As for the qualitative composition of the fat content, the children’s diet showed a significant deficit of polyunsaturated fatty acids. …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

Subjects: “…Fat…”
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Saturated fat in an evolutionary context by Eirik Garnås

“…This Darwinian angle can help illuminate and resolve issues in nutrition, including the contentious issue of fat consumption. In the present paper, the intake of saturated fat in ancestral and contemporary dietary settings is discussed. …”
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Limiting Added Sugars and Fats by Jennifer Hillan, Claudia Peñuela

“…FCS8719, a 1-page handout by Jennifer Hillan and Claudia Peñuela, provides a crossword puzzle to practice knowledge of some healthy substitutions for fats, oils, and sweets. Published by the UF Department of Family, Youth and Community Sciences, October 2010.   …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

Subjects: “…Fat…”
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Limiting Added Sugars and Fats by Jennifer Hillan, Claudia Peñuela

“…FCS8719, a 1-page handout by Jennifer Hillan and Claudia Peñuela, provides a crossword puzzle to practice knowledge of some healthy substitutions for fats, oils, and sweets. Published by the UF Department of Family, Youth and Community Sciences, October 2010.   …”
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Fat-tail allele-specific expression genes may affect fat deposition in tail of sheep. by Hossein Mansourizadeh, Mohammad Reza Bakhtiarizadeh, Luciana Correia de Almeida Regitano, Jennifer Jessica Bruscadin

“…Different sheep breeds show distinct phenotypic plasticity in fat deposition in the tails. The genetic background underlying fat deposition in the tail of sheep is complex, multifactorial, and may involve allele-specific expression (ASE) mechanism to modulate allelic expression. …”
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Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets by Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Yuanzhi Yang, Jing Zhang, Beiping Tan, Xiaohui Dong

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Calcaneonavicular coalition resection with fat graft by Javier Masquijo, MD, Vincent S. Mosca, MD

“…The purpose of this manuscript and the accompanying video is to provide a detailed step-by-step description of a Calcaneonavicular coalitions treated by resection and interposition of an autologous fat graft. Key Concepts: (1) A preoperative MRI or CT scan is essential to rule out associated coalitions on the same foot and to assess foot alignment. (2) Fluoroscopy and correct orientation of osteotomes are essential to ensure complete resection without inadvertently removing too much of the navicular or damaging the cuboid or talar head. (3) It is important to resect plantar periosteum and place autologous fat from the proximal medial thigh region to avoid reossification.…”
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Defining the Composition of Fat Phase in Foods by Maksat S. Serikov, Meruyet T. Nurgaliyeva, Karima A. Myrzabek, Maxat R. Toishimanov, Farida K. Baktybayeva

“…Trans-fatty acids enter the human body with hydrogenated fats. The oil and fat industry must inform consumers about the fatty acid composition of food products, including the content of saturated fatty acids and trans-isomers. …”
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Brown fat fuels the fire in fever by Samantha J. Krysa, Jonathan R. Brestoff

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Body fat and metabolic syndrome in adolescents by Mayla Rosa Guimarães, Roseanne de Sousa Nobre, Ionara Holanda de Moura, Ramiro Marx Alves Cortez, Rumão Batista Nunes de Carvalho, Ana Roberta Vilarouca da Silva

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Fat Embolism and Nonconvulsive Status Epilepticus by Yanetsy Olivera Arencibia, Mai Vo, Jennifer Kinaga, Jorge Uribe, Gloria Velasquez, Mario Madruga, S. J. Carlan

“…Fat embolism syndrome (FES) typically occurs following orthopedic trauma and may present with altered mental status and even coma. …”
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Cross-sectional and prospective associations between children's eating behavior and visceral fat area and trunk fat mass by Youxin Wang, Youxin Wang, Fangjing Shen, Pingping Zhang, Miao Xu, Danqi Qiu, Hui Wang, Li Li

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