Quantification of antimicrobial use on Irish dairy farms: A comparison of three recording methods by Hannah Martin, Edgar Garcia Manzanilla, Simon J. More, Robert Hyde, Conor McAloon

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Source attribution of human Campylobacter infection: a multi-country model in the European Union by Cecilie Thystrup, Maja Lykke Brinch, Clementine Henri, Lapo Mughini-Gras, Lapo Mughini-Gras, Eelco Franz, Kinga Wieczorek, Montserrat Gutierrez, Deirdre M. Prendergast, Geraldine Duffy, Catherine M. Burgess, Declan Bolton, Julio Alvarez, Julio Alvarez, Vicente Lopez-Chavarrias, Thomas Rosendal, Lurdes Clemente, Ana Amaro, Aldert L. Zomer, Katrine Grimstrup Joensen, Eva Møller Nielsen, Gaia Scavia, Magdalena Skarżyńska, Miguel Pinto, Mónica Oleastro, Wonhee Cha, Amandine Thépault, Katell Rivoal, Martine Denis, Marianne Chemaly, Tine Hald

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Comparison of the mid-infrared spectra and prediction equations developed from morning and evening milk samples from twice-a-day milked dairy cows by M. Frizzarin, E. Hayes, A. Casa, D.P. Berry

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Ensuring ethical animal welfare research: Are more ethics review committees the solution? by Nielsen, Birte L., Golledge, Huw D. R., Chou, Jen-Yun, Camerlink, Irene, Pongrácz, Péter, Ceballos, Maria Camila, Whittaker, Alexandra L., Olsson, I. Anna S.

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A genomic analysis of twinning rate and its relationship with other reproductive traits in Holstein-Friesian cattle by Brian W. Kirkpatrick, Donagh P. Berry

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Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland by M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

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Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions by Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, Yanxiang Gao

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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Novel Graphical Analyses of Runs of Homozygosity among Species and Livestock Breeds by Laura Iacolina, Astrid V. Stronen, Cino Pertoldi, Małgorzata Tokarska, Louise S. Nørgaard, Joaquin Muñoz, Anders Kjærsgaard, Aritz Ruiz-Gonzalez, Stanisław Kamiński, Deirdre C. Purfield

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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

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Agronomic Performance of European Pear Cultivars in Different Training Systems in the Highland Region of Southern Brazil by Alex Felix Dias, Sabrina Baldissera, Alberto Ramos Luz, Augusto Schütz Ferreira, Bruno Dalazen Machado, Bruno Pirolli, Renaldo Borges de Andrade Júnior, Joel de Castro Ribeiro, Daiana Petry Rufato, Aike Anneliese Kretzschmar, Amauri Bogo, Leo Rufato

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Empirical estimation of saturated soil-paste electrical conductivity in the EU using pedotransfer functions and Quantile Regression Forests: A mapping approach based on LUCAS topso... by Calogero Schillaci, Simone Scarpa, Felipe Yunta, Aldo Lipani, Fernando Visconti, Gábor Szatmári, Kitti Balog, Triven Koganti, Mogens Greve, Giulia Bondi, Georgios Kargas, Paraskevi Londra, Fuat Kaya, Giuseppe Lo Papa, Panos Panagos, Luca Montanarella, Arwyn Jones

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Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed <i>Alaria esculenta</i>, Generated Using Green and Conventional Extraction Technologies, Against Foo... by Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero

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Retrospective Study of Chronic Coughing in Dogs in a Referral Centre in the UK: 329 Cases (2012–2021) by Carla Asorey Blazquez, Ico Jolly Frahija, Arran Smith, Rachel Miller, Mayank Seth, Edgar Garcia Manzanilla, Ferran Valls Sanchez

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