Dietary Tannic Acid Promotes Growth Performance and Resistance Against <i>Aeromonas hydrophila</i> Infection by Improving the Antioxidative Capacity and Intestinal Health in the Ch... by Liqin Ji, Yisen Shangguan, Chen Chen, Chengqing Wei, Junxian Zhu, Xiaoyou Hong, Xiaoli Liu, Xinping Zhu, Wei Li

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Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing by Byeng R. Min, Sandra Solaiman, Raymon Shange, Jong-Su Eun

“…Eighteen Kiko-cross meat goats (n=6) were used to collect gastrointestinal (GI) bacteria and methanogenic archaea for diversity measures when fed condensed tannin-containing pine bark (PB). Three dietary treatments were tested: control diet (0% PB and 30% wheat straw (WS); 0.17% condensed tannins (CT) dry matter (DM)); 15% PB and 15% WS (1.6% CT DM), and 30% PB and 0% WS (3.2% CT DM). …”
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Performance of U(Ⅵ) enrichment by tannic acid sodium and alginate composite microspheres by LIU Qing, HUANG Jianbin, LI Weifan, ZHAO Guodong, YANG Jingjing

Subjects: “…tannins…”
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Teneur nutritionnelle des aliments « préférés » et « non-préférés » du Mangabey de Sanje (Cercocebus sanjei). Test du modèle «fallback foods » et choix saisonnier de nourriture... by Guillaume Pagès

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Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values by Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, Marijana Djordjević

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Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

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GENES DETERMINING THE SYNTHESIS OF LAVONOID AND MELANIN PIGMENTS IN BARLEY by O. Yu. Shoeva, K. V. Strygina, E. K. Khlestkina

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The effect of the <i>Ant25</i>, <i>Ant26</i> and <i>Ant27</i> loci controlling proanthocyanidin synthesis in barley (<i>Hordeum vulgare</i> L.) grain on plant growth and developmen... by I. V. Totsky, R. Li, O. Yu. Shoeva

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Pinus sylvestris bark extract reduces the impact of Heligmosomoides bakeri infection on C57BL/6 but not on BALB/c mice (Mus musculus) by Berit Marie Blomstrand, Stig Milan Thamsborg, Håvard Steinshamn, Heidi Larsen Enemark, Inga Marie Aasen, Karl-Christian Mahnert, Kristin Marie Sørheim, Francesca Shepherd, Jos Houdijk, Spiridoula Athanasiadou

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Control of Neonatal Diarrhea in Piglets with Reduced Antibiotic Use by Application of a Complementary Feed—A Randomized Controlled Farm Trial by Klaus K. Sall, Leslie Foldager, Charlotte Delf, Sigurd J. Christensen, Michael N. Agerley, Kristian T. Havn, Carsten Pedersen

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Phytochemicals and Biological Properties of Azorean <i>Camellia sinensis</i> Black Tea Samples from Different Zones of Tea Plantation by Lisete Sousa Paiva, Ana Paula Dias, Madalena Hintze Motta, José António Bettencourt Baptista

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU... by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

Subjects: “…., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds…”
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Extraction and Optimization of Tanning Material from Osyris lanceolata Barks: Cleaner Leather Tanning Processing by Zerihun Teshome, Tesfaye Agazhi, Tale Gashew, Biniyam Solomon, Tsion Belay, Belete Baye, Efrem Temach

“…This study clearly shows that extracted tannin from Osyris lanceolata has the potential to be used as an alternative tannin material in the leather tanning industry.…”
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Phytochemical investigation on the seed of <i>Sphenostylis stenocarpa</i> (Hochst ex A. Rich.) Harms (Family Fabaceae) by BL Nyananyo, AL Nyingifa

“…Harms (Family Fabaceae) revealed the presence of the flavonoids (tricin, apigenin, chrysoeriol and genisten), tannin and alkaloids. The three putative varieties previously separated on the basis of seed colour were only distinguished on the amount of tannin present: white = 0.35, brown = 0.55 and red = 0.65. …”
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Phytochemical investigation on the seed of <i>Sphenostylis stenocarpa</i> (Hochst ex A. Rich.) Harms (Family Fabaceae) by BL Nyananyo, AL Nyingifa

“…Harms (Family Fabaceae) revealed the presence of the flavonoids (tricin, apigenin, chrysoeriol and genisten), tannin and alkaloids. The three putative varieties previously separated on the basis of seed colour were only distinguished on the amount of tannin present: white = 0.35, brown = 0.55 and red = 0.65. …”
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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia by Masresha Minuye Tasie, Belay Gezahegn Gebreyes

“…In the present study, thirty-five sorghum varieties released by the national sorghum improvement programme were used and evaluated for their proximate compositions, tannin, and mineral nutrient. AOAC methods of analysis were used for proximate compositions and mineral content together, i.e., whereas for tannin, vanillin-HCL assay methods of analysis were used. …”
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Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu by Linming SHI, Yanhong DU, Jianguang NIE, Hao TAN, Simai LI, Tingting LI

“…Starch content was positively linked to alterations in β-phenylethanol and acetaldehyde concentrations (P<0.01), and tannin levels markedly negative-going affected acetaldehyde presence (P<0.01). …”
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Physicochemical and Phytochemical Examination of Medicinal Plants Used in Indigenous System of Medicine by M. K. Santosh, D. Shaila, T. Chandrakumar, I. Rajyalakshmi, I. Sanjeeva Rao

“…The preliminary phytochemical study was done for the detection of secondary metabolites such as alkaloid, flavonoid, glycoside, phenol, saponin, resin, steroid and tannin. The preliminary phytochemical study revealed the presence of alkaloid and saponin in 68.4%; flavonoid in 44.7%; glycoside, phenol and steroid in 72.37%; resin in 60.5% and tannin in 71% of selected medicinal plants.…”
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Floral Nectary Anatomy and Ultrastructure in Mycoheterotrophic Plant, Epipogium aphyllum Sw. (Orchidaceae) by Emilia Święczkowska, Agnieszka K. Kowalkowska

“…The large electron-dense bodies in cell walls are structurally the same as tannin-like materials from vesicles that are in contact with plasmalemma. …”
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