Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics by Kamel Msaada, Nidhal Salem, Olfa Bachrouch, Slim Bousselmi, Sonia Tammar, Abdulkhaleg Alfaify, Khaldoun Al Sane, Wided Ben Ammar, Sana Azeiz, Adel Haj Brahim, Majdi Hammami, Sawsen Selmi, Ferid Limam, Brahim Marzouk

“…In addition, total polyphenols, flavonoids, and condensed tannins as well as antioxidant, antibacterial, and antifungal activities of methanolic extract and essential oils were undertaken. …”
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Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship by Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

“…Among the fourteen structure-related phenolic compounds, flavonoids and tannins with larger MWs and multi-hydroxyl substituents, notably rutin, EGCG, and ellagitannins were more potent to elicit changes on the conformational structures of β-LG to decrease the allergenicity of complexed β-LG. …”
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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

“…Twenty-six compounds were identified from 40 % ethanol fraction by using HPLC-QTOF-MS/MS, hydrolysable tannins (including 11 ellagitannins and 4 gallotannins) were the major compounds, phenolic acids came to the second. …”
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Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

“…The affinity of those fibers for grape proanthocyanidins (also known as condensed tannins) seems to depend on the initial phenolic composition of the wines to be fined and on the applied dose of fibers. …”
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Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels by Weifan Wu, Kevin Mis Solval, Jinru Chen

“…Reductions in cell population positively correlated with the total contents of hydrolyzable tannins in the treatment systems. These findings suggested that ethanolic extracts of evaluated pomegranate peels had inhibitory activities against the two bacterial pathogens. …”
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Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius by S. Jhaumeer Laulloo, M. G. Bhowon, S. Soyfoo, L. S. Chua

“…The phytochemical results showed the presence of saponins, alkaloids, phenols, tannins, and flavonoids in the crude, EtOAC, and MeOH extracts. …”
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In Vitro Antimicrobial Activity of the Hydroalcoholic Extract of the Leaves of Myrcianthes hallii on Proteus spp by Abdel Bermúdez Sol, María José Goyes Baca, Diego Fernando Salazar Martínez

“…<br /><strong>Results:</strong> the phytochemical screening indicated the presence of catechins, tannins, flavonoids and alkaloids that are metabolites with antimicrobial activity. …”
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Phytochemical constituent, α-amylase and α-glucosidase inhibitory activities of Black Soybean (Glycine soja (L.) Merr.) ethanol extract by Afifah Bambang Sutjiatmo, Suci Narvikasari, Ananda Khairunisa Solihat, Wahyu Widowati, Hanna Sari Widya Kusuma, Fadhilah Haifa Zahiroh

“…BSEE contained alkaloids, flavonoids, polyphenols, saponins, quinones, tannins, and terpenoids. The results indicated that BSEE exhibited a weak inhibitory effect of α-amylase enzyme activity, with an IC50 value of 360.37 ± 20.80 µg/ml, in contrast to acarbose, which showed a significantly lower IC50 of 4.02 ± 0.56 µg/ml. …”
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Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

“…The total sugars, free amino nitrogen, condensed tannins, and pH of the malt extracts were 106-116 g/L, 70-78 mg/L, 0.1-0.6 mg/mL, and 5.5-5.7, respectively. …”
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Role of phytochemicals in cardiovascular disease management: Insights into mechanisms, efficacy, and clinical application by Esther Ugo Alum

“…Results: In this study, polyphenols, carotenoids, glucosinolates, saponins, and tannins, were the various classes of phytochemicals. …”
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Phytochemical Screening and In Vitro Evaluation of the Antioxidant Potential of Dichloromethane Extracts of Strychnos henningsii Gilg. and Ficus sycomorus L. by Kenedy Wanjala Wafula, Joseph Kiambi Mworia, Mathew Piero Ngugi

“…Medicinal plants are a rich source of antioxidants such as flavonoids, phenols, tannins, and alkaloids among others and are currently used as alternative and complementary drugs in the management of stress-related disorders. …”
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ANTI-BACTERIAL ACTIVITY TEST OF ETHANOL EXTRACTS AND ETHLACETATE FRACTION FROM THE EXTRACT OF JATROPHA CURCAS L. LEAVES AGAINST STAPHYLOCOCCUS AUREUS by Sekar Wulandari

“…One of the plants that has antibacterial activity is jatropha leaves which contain flavonoids, saponins, tannins, alkaloids, steroids and polyphenols. Purpose: To determine the antibacterial activity of ethanol extract and ethyl acetate fraction with concentrations of 30%, 60% and 100% against Staphylococcus aureus bacteria. …”
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Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds by Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani

“…To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins A, C, and E, and niacin, as well as important phytochemicals, including polyphenols, tannins, flavonoids, alkaloids, sterols, saponins, and coumarins, were screened from algal species using spectrophotometric methods. …”
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Chemotaxonomic studies on <i>Schwenckia americana</i> LINN by C Wahua, SM Sam

“…Alkaloids, saponins, tannins, phlobatannins, flavonoids, combined anthraquinones, free anthraquinones and cardiac glycosides are present.© JASEM Keywords: Morphological, Anatomical, Cytological, Phytochemical, Studies. …”
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The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla by Amir Hassan, Zakaria Akmal, Nawaz Khan

“…Important types of phytochemicals found in this species are alkaloids, proteins, amino acids, flavonoids, phenols, terpenoids, tannins, saponins, and carbohydrates. All the entire extracted fractions which are water, dichloromethane, ethyl acetate, and n-hexane possess noticeable activity at various concentrations of 31.25, 62.5, 125, 250, and 500 µg/mL by the dilution method. …”
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A Comparative Study on the Phytochemical Profile, Antimicrobial Activity and Antioxidant Capacity of Flowers and Leaves from Selected Medicinal Plants by Anisha Bhandari, Kanti Shrestha, Pramila Parajuli

“…Phytochemical screening revealed the presence of alkaloids, coumarin, glycosides, flavonoids, tannins, quinones, reducing sugars, and saponins in most of the extracts. …”
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Hibiscus Rosasinesis Flower Extract Mediated Ni/ZnO nanoparticles for Visible Light Driven Photocatalytic Degradation of Roseaniline Dye as a Pollutant by Karthiga Rajendaran, Karthikarani Saravanan

“…The flowers have secondary metabolites such as phenolic compounds named as flavonoids; tannins are turned to be the reluctant to synthesize Ni/ZNO nanoparticles from the precursor. …”
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Flavonoid Compounds from Ethanol Extract of Sungkai Leaves (Peronema canescens. Jack) and Antibacterial Activity Test Against Staphylococcus epidermidis and Escherchia coli by Nindita Clourisa Amaris Susanto, Jammes Ardhica, Nelson, Madyawati Latief

“…Secondary metabolites such as flavonoids, tannins, and phenolics are believed to contribute to its antimicrobial activity. …”
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Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America by Allie Richards, Savita Chaurasia

“…Phytochemical analysis revealed the presence of flavonoids, saponins, phenols, tannins, terpenoids, cardiac glycosides, and steroids. …”
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Superfoods and their impact on brain health: a systematic review by Raghupathi Niranjan Kumar, Haja Nazeer Ahamed

“…These antioxidants are abundant: linalool, terpinene, myrcene, murrayanol, alpha-pinene Murraya koenigii extract enhances cholinergic transmission and reduces serotonergic and dopaminergic transmission. The anthocyanins, tannins, flavonoids, phenolic acids, and lignans in Punica granatum polyphenols reduce depression, anxiety, memory loss, and oxidative also decrease stroke. …”
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