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  1. 61

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  2. 62

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  3. 63
  4. 64

    Embodied sharpness: exploring the slicing gesture in political talk shows by Silva H. Ladewig

    Published 2025-02-01
    “…This paper explores the Slicing gesture within German political talk shows, focusing on its role in recurrent gesture sequences observed in German political talk shows. …”
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    Article
  5. 65

    Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2017-11-01
    “… As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. …”
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    Article
  6. 66
  7. 67

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  8. 68

    The Art of Goodbye: Why People Are Talking About the End of Life by Suzanna Smith, Lynda Spence

    Published 2016-11-01
    “…FCS3337/FY1468: The Art of Goodbye: Why People Are Talking About the End of Life (ufl.edu) …”
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    Article
  9. 69

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  10. 70

    Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  11. 71
  12. 72

    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  13. 73

    Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  14. 74

    RFID Presenter: A New Way to Feel a Talk by Jonathan Ruiz-de-Garibay, Jon Legarda, Szilárd A. Kados, Xabier Eguiluz

    Published 2014-01-01
    “…It supposes a new way to manage the conference talks in a personalization way, improving the end-user interaction and providing services that were impossible before. …”
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    Article
  15. 75

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  16. 76
  17. 77

    When Ghosts Can Talk: Informant Reality and Ethnographic Policy by James M Nyce, Sanna Talja, Sidney Dekker

    Published 2015-06-01
    “…This often occurs, despite ethnographers’ best intentions, when informant statements depart radically from Western distinctions between what is real and what is imaginary. When informants talk about things like ghosts, witches and magic, there is a tendency to apply analytic strategies which translate these informant statements about the world so they conform to Western understandings about what is possible in the world and what is not. …”
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    Article
  18. 78

    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  19. 79
  20. 80

    The Art of Goodbye: Why People Are Talking About the End of Life by Suzanna Smith, Lynda Spence

    Published 2016-11-01
    “…FCS3337/FY1468: The Art of Goodbye: Why People Are Talking About the End of Life (ufl.edu) …”
    Get full text
    Article