Showing 21 - 30 results of 30 for search '"Suffolk"', query time: 0.03s Refine Results
  1. 21
  2. 22
  3. 23
  4. 24
  5. 25

    Timing, risk factors, and causes of foetal and preweaning lamb mortality in lowland production systems involving a range of ewe genotypes by D. Shiels, J.F. Mee, J.P. Hanrahan, C.M. Dwyer, S. Fagan, T.W.J. Keady

    Published 2025-02-01
    “…More lambs failed to yield a diagnosis of the cause of death when born to Belclare ewes (29.2%, 95%CI 17.8 – 40.6) than to Suffolk-X ewes (7.4%, 95%CI 0.1 – 14.8). About one−third of lamb mortality cases were adjudged to be preventable through more consideration of management factors during pregnancy, parturition and early postpartum. …”
    Get full text
    Article
  6. 26
  7. 27
  8. 28

    Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage by Wenliang Guo, Meila Na, Shuwei Liu, Kenan Li, Haidong Du, Jing Zhang, Renhua Na

    Published 2024-12-01
    “…Nevertheless, increasing dietary energy can enhance ruminal microbial protein synthesis. Thirty-two Suffolk female sheep were used in this study, with a 2 × 2 factorial arrangement of treatment. …”
    Get full text
    Article
  9. 29

    Genome-wide association study of the antibody response to <i>Corynebacterium pseudotuberculosis</i> in sheep by J. Kyselová, L. Tichý, J. Marková, A. Gurgul, Z. Sztankóová, K. Vališ, S. Šlosárková, K. Kavanová, M. Beinhauerová, T. Szmatola, T. Szmatola

    Published 2025-02-01
    “…Blood samples were collected from 321 sheep from four large Czech sheep herds. Animals of the Suffolk breed, ranging in age from 2 to 8 years, were sampled regularly once a year for 4 years. …”
    Get full text
    Article
  10. 30