Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators? by Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

Subjects: “…Soy…”
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Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats by Jessica Kwanariesta, Herla Rusmarilin, Ismed Suhaidi

Subjects: “…antioxidant activity, diabetes mellitus, soy milk, soy-yamgurt, streptozotocin-nicotinamide…”
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The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage by Semra Kayaardı, Ümit Gürbüz, Mustafa Nizamlıoğlu, Yusuf Doğruer

Subjects: “…soy protein…”
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Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules by Yunning Wang, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Zhong, Jing Xie, Zhengquan Wang

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Les dynamiques territoriales associées au soja et les changements fonctionnels en Amazonie. Le cas de la région de Santarém, Pará, Brésil by Rubén Valbuena

Subjects: “…Soy bean…”
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Comparison of the Effects of Vitagnus, Soy, and Vitagnus-soy Capsules on Premenstrual Syndrome in University Students: A Randomized Clinical Trial by Roya Partovi Golshan, Maryam Moradi, Hasan Rakhshandeh, Vahid Ghavami, Seyed Mostafa Moshirian Farahi

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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

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PENGARUH ALELOPATI SERESAH DAUN BAMBU (Dendrocalamus asper) PADA PERKECAMBAHAN KEDELAI (Glycine max L. Merril) by Lutfy Ditya Cahyanti

Subjects: “…soy bean…”
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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

Subjects: “…beneng taro, food bar, soy protein isolate…”
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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties by Fengyan Wei, Xianʹe Ren, Yongchun Huang, Ning Hua, Yuting Wu, Feng Yang

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Continuous high-soy protein soymilk intake affects ordinary walking speed in the Japanese pre-frail and frail elderly: a randomized controlled trial by Nene Sato, Yuji Terashima, Makoto Sugawara, Ryoichi Unno, Hiroaki Asao, Mitsuhiro Iwasaki, Tomoyuki Watanabe, Tomoko Uno, Mitsuo Maruyama

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BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals by Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima

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Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS by Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, Linfeng Wen

Subjects: “…Soy sauce…”
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Research Progress on Soy Protein Modification Techniques and Its Combined Application by REN Hao-tian, WANG Mo-yang, HUANG Yan-ling, YANG Wen-min

Subjects: “…soy proteins…”
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Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed by Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone

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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

Subjects: “…soy bean lecithin…”
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