Delayed Harvest Reduces Postharvest Quality and Storability of Southern Highbush cv. Meadowlark and Rabbiteye Blueberry cv. Brightwell by Amit Godara, Zilfina Rubio Ames, Angelos Deltsidis

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Nutrient Content Prediction and Geographical Origin Identification of Bananas by Combining Hyperspectral Imaging with Chemometrics by Honghui Xiao, Chunlin Li, Mingyue Wang, Zhibo Huan, Hanyi Mei, Jing Nie, Karyne M. Rogers, Zhen Wu, Yuwei Yuan

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Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact by Md. Safiuddin Bapary, Md. Nahidul Islam, Nikhil Kumer, Mahmudul Hasan Tahery, Mohammad Abdulla Al Noman, Mohammed Mohi-Ud-Din

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Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters by Manisha Kumari, Angelos Deltsidis, Xuelin Luo, Camille McAvoy, Theodore McAvoy

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Effect of combination among vermicompost, salicylic acid and bacterial bioagents on management of Rhizoctonia crown and root-rot of strawberry by Ossama M. Badawy

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Detection of soluble solids content in tomatoes using full transmission Vis-NIR spectroscopy and combinatorial algorithms by Letian Cai, Yizhi Zhang, Zhonglei Cai, Ruiyao Shi, Sheng Li, Jiangbo Li, Jiangbo Li

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Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries by Mehdi Sharifi, William Wolk, Keyvan Asefpour Vakilian, Hao Xu, Stephanie Slamka, Karen Fong

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Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics by Yu Xia, Wei Zhang, Tianci Che, Jinghao Hu, Shangqiao Cao, Wenbo Liu, Jie Kang, Wei Tang, Hongbo Li

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Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania by Eliud Clemence Msigala, Jonas Gervas Balengayabo, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel

Subjects: “…Total soluble solids…”
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Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location by Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie

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Testing of selected hybrids of Ribes nigrum L. in Estonia by Ave Kikas, Asta-Virve Libek

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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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Will global warming reduce the nutritional quality of wild blueberries? by Oluwafemi A Alaba, Sofiane Bechami, Yu-Ying Chen, Tawanda W Gara, Brian Perkins, Yong-Jiang Zhang

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The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning by Jikai Che, Qing Liang, Yifan Xia, Yang Liu, Hongshan Li, Ninggang Hu, Weibo Cheng, Hong Zhang, Hong Zhang, Haipeng Lan

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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product by Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le

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Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage by Irma Ofelia Maya-Meraz, Manuel Francisco Díaz-Calzadillas, María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, David Ignacio Berlanga-Reyes, Daniel Alonso Pérez-Corral, Rodrigo Alonso-Villegas

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Field Grading of Longan SSC via Vis-NIR and Improved BP Neural Network by Jun Li, Meiqi Zhang, Kaixuan Wu, Hengxu Chen, Zhe Ma, Juan Xia, Guangwen Huang

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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

Subjects: “…total soluble solids…”
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Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation by WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui

Subjects: “…cherry tomatoes; soluble solids content; visible-near-infrared spectroscopy; deep convolutional generative adversarial networks; one-dimensional convolutional neural networks…”
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