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    Assessment of bacterial contamination of the beef at the Tanzania selected abattoirs by Yasir Hemed Rashid, Davis Naboth Chaula, Ismail Said Selemani

    Published 2024-12-01
    “…Ninety samples from different beef were collected from three breeds (cows) (Ancole, Boran and Gogo) transferred without undue delay to the Laboratory of Food Science of Sokoine University of Agriculture, and subjected to bacteriological examination. …”
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