Published 2025-01-01
“…Miao He,1– 3 Yuanzhu Long,2 Rong Peng,4 Pinglin He,5 Yue Luo,6 Yan Zhang,6 Weiwei Wang,7 Xiaoqian Yu,8 Lei Deng,1,9 Zhaoqiong Zhu2,3 1Department of Anesthesiology, Affiliated Hospital of Chengdu University, Chengdu,
Sichuan, People’s Republic of China; 2Department of Anesthesiology, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, People’s Republic of China; 3Suzhou Medical College of Soochow University, Suzhou, Jiangsu, People’s Republic of China; 4Department of Clinical Nutrition, Affiliated Hospital of Chengdu University, Chengdu,
Sichuan, People’s Republic of China; 5Department of Urological Surgery, Affiliated Hospital of Chengdu University, Chengdu,
Sichuan, People’s Republic of China; 6Nursing School of Zunyi Medical University, Zunyi, Guizhou, People’s Republic of China; 7Institut de Recherche Expérimentale et Clinique, Université Catholique de Louvain, Brussels, Belgium; 8Department of Painology, West China Hospital of
Sichuan University, Chengdu,
Sichuan, People’s Republic of China; 9School of Public Administration, Southwest Minzu University, Chengdu,
Sichuan, People’s Republic of ChinaCorrespondence: Lei Deng, Department of Anesthesiology, Affiliated Hospital of Chengdu University, No. 82, North Second Section 2nd Ring Road, Jinniu District, Chengdu,
Sichuan, 610081, People’s Republic of China, Tel +86-13666278563, Email denglei@cdu.edu.cn Zhaoqiong Zhu, Department of Anesthesiology, Affiliated Hospital of Zunyi Medical University, 149, Da Lian Road, Zunyi, Hui Chuan District, 563003, People’s Republic of China, Tel +86-13035529980, Email zhuzhaoqiong@zmu.edu.cnAbstract: Current perioperative nutrition management is discouraging due to the under-recognition of clinical nutrition and the lagging development of clinical nutriology. …”
Get full text
Article
