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1
Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management
Published 2025-06-01Subjects: Get full text
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2
Component Distribution, Shear-Flow Behavior, and Sol–Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins
Published 2024-10-01Subjects: Get full text
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3
The adhesion mechanism of mucoadhesive tablets with dissimilar chain flexibility on viscoelastic hydrogels
Published 2025-02-01Subjects: Get full text
Article